q. yeasts

Discuss fermentation, different types of wash, etc
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jacquie
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Re: q. yeasts

Post by jacquie » Wed Aug 21, 2019 10:00 pm

Gaz am so sorry I meant to type GTI and - well I'm putting it down to AAD (alcohol associated dyslexia) - :lol:
I'm not under the afluence of incohol - though some feeple pink I am......

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Mash
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Re: q. yeasts

Post by Mash » Thu Aug 22, 2019 6:26 am

AAD. Brilliant thanks I finally have a diagnosis.
To Gin-finity and beyond !

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EchoSevenNine
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Re: q. yeasts

Post by EchoSevenNine » Thu Aug 22, 2019 9:33 am

jacquie wrote:
Wed Aug 21, 2019 10:00 pm
Gaz am so sorry I meant to type GTI and - well I'm putting it down to AAD (alcohol associated dyslexia) - :lol:
lol, you had it right the first time, Jac. :D
Something... something inspiring and Signature related.

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gaza the instructor
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Re: q. yeasts

Post by gaza the instructor » Thu Aug 22, 2019 10:10 am

Thats ok and yes probably correct first time.
I age my Rum in 2ltr kilners for 6 or 8 months
at cask strength, with oak, coffee beans and
a strip of Orange zest. Yum yum
Mirror-signal-manoeuvre.

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jacquie
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Re: q. yeasts

Post by jacquie » Thu Aug 22, 2019 11:22 am

cheers, i'm making your orange gin atm it's really good - moving on to rum next, what do you mean by 'cask strength'?
I'm not under the afluence of incohol - though some feeple pink I am......

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gaza the instructor
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Re: q. yeasts

Post by gaza the instructor » Fri Aug 23, 2019 9:02 am

As it comes out your pot still. 100proof which think is about 57%
ABV.
Mirror-signal-manoeuvre.

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Curmudgeon
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Re: q. yeasts

Post by Curmudgeon » Fri Aug 23, 2019 11:15 am

Slowly slowly, catchy funky

Don't stress the yeast

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jacquie
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Re: q. yeasts

Post by jacquie » Fri Aug 23, 2019 11:17 am

cheers boys
I'm not under the afluence of incohol - though some feeple pink I am......

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gaza the instructor
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Re: q. yeasts

Post by gaza the instructor » Fri Aug 23, 2019 9:53 pm

Yep what Mr C's mate said. :lol:
Mirror-signal-manoeuvre.

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jacquie
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Re: q. yeasts

Post by jacquie » Sun Aug 25, 2019 6:13 pm

Rum wash question do you have to activate bakers yeast like when you make bread or can I just chuck it in dry - cheers jaq
I'm not under the afluence of incohol - though some feeple pink I am......

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