Discuss fermentation, different types of wash, etc
User avatar
Admin/Donated to SS
Posts: 1532
Joined: Sun Feb 17, 2019 8:15 am
Location: The Hills of Lowland Scotland


Post by Easydrinker » Fri Nov 08, 2019 2:43 am

billythekid wrote:
Thu Nov 07, 2019 7:09 pm
I figure, if I can get some experience at doing it the less complicated way, perhaps I'll have a greater ability to control the more complicated processes next time around.

That is a sound way of thinking,
Best wishes. ( from someone that doesn't do UJSSM.)

There is no ONE way.
"Everyone's happy. Everyone's smiling. No-One here is sad anymore" :D

User avatar
Valued Member
Posts: 19
Joined: Tue Mar 12, 2019 4:33 pm
Location: South part of oz


Post by Goog » Fri Nov 08, 2019 10:44 pm

Great write up Bill, glad you are finding what suits you. If you can put a sample away for 12 months or so I think that you will be pleasantly surprised as I have found that it really mellows out with age. I put a bottle of each blend away in the back of the cupboard for extended aging.
Cheers Goog
It Ain't Rocket Science

Post Reply