Reading at some other places about brewing other stuff (other than wash), it would appear that if you can, it's a smart move to get your hands on a laboratory stir plate (without a heater as those ones are considerably more expensive).
It would appear that with a bucket sat on them and stirring bar inside the bucket, switched on to aid stirring, but only fast enough to produce an eddy at the surface of the liquid, not a vortex, it makes for a faster ferment, while the rotating action also moves the CO2 out of solution quicker as well, allowing for a quicker clearing process (and yes, once the ferment is done then the stir plate is switched off, as the clearing process needs the liquid to be stationary).
regards
P!Statistics: Posted by Phantom — Sun Jul 24, 2011 8:37 am
]]>