First pass I would expect to cut the first 15% to get rid of the fore's and head's, I then just collect until the tails come through. I am useless at cutting the heads by taste and smell, but can pickup the tails from the other side of the shed.
For subsequent distillations I dilute to around 30% and rerun, each time I run the still with full reflux to compress any reaming heads and cut another 100ml. Then collect until any tails come through.
It may be distilling by numbers but it works for me.Statistics: Posted by YHB — Thu Dec 12, 2013 12:36 pm
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