StillSmart Home distillation made easy! 2016-10-02T06:47:57+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=10&t=4257 2016-10-02T06:47:57+00:00 2016-10-02T06:47:57+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4257&p=37561#p37561 <![CDATA[Re: Fermenting Squash]]>
Easydrinker wrote:
Where did 2016 go?

Robert.



Thats exactly what happens to officionadoes of WOW :D

Statistics: Posted by Mash — Sun Oct 02, 2016 6:47 am


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2016-10-02T00:01:52+00:00 2016-10-02T00:01:52+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4257&p=37541#p37541 <![CDATA[Re: Fermenting Squash]]> Where did 2016 go?

Robert.

Statistics: Posted by Easydrinker — Sun Oct 02, 2016 12:01 am


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2016-10-01T17:00:53+00:00 2016-10-01T17:00:53+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4257&p=37527#p37527 <![CDATA[Re: Fermenting Squash]]> Statistics: Posted by Seagull — Sat Oct 01, 2016 5:00 pm


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2016-10-01T15:56:55+00:00 2016-10-01T15:56:55+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4257&p=37520#p37520 <![CDATA[Re: Fermenting Squash]]> Statistics: Posted by Mash — Sat Oct 01, 2016 3:56 pm


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2016-10-01T13:32:24+00:00 2016-10-01T13:32:24+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4257&p=37510#p37510 <![CDATA[Re: Fermenting Squash]]> Statistics: Posted by Seagull — Sat Oct 01, 2016 1:32 pm


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2016-10-01T13:21:20+00:00 2016-10-01T13:21:20+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4257&p=37508#p37508 <![CDATA[Re: Fermenting Squash]]> Statistics: Posted by vino-tinto — Sat Oct 01, 2016 1:21 pm


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2016-10-01T12:20:13+00:00 2016-10-01T12:20:13+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4257&p=37507#p37507 <![CDATA[Re: Fermenting Squash]]> Thanks Ice. I used your YouTube link and now have a demijohn of WOW on the go

Statistics: Posted by Seagull — Sat Oct 01, 2016 12:20 pm


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2016-09-28T13:57:53+00:00 2016-09-28T13:57:53+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4257&p=37415#p37415 <![CDATA[Re: Fermenting Squash]]> Statistics: Posted by Icefever — Wed Sep 28, 2016 1:57 pm


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2016-09-26T21:40:16+00:00 2016-09-26T21:40:16+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4257&p=37348#p37348 <![CDATA[Re: Fermenting Squash]]>
viewtopic.php?f=10&t=637&p=5509&hilit=wow#p5509

The original link follows

http://forum.craftbrewing.org.uk/viewto ... f=18&t=454

Everything is Tickety Boo.

Robert.

Statistics: Posted by Easydrinker — Mon Sep 26, 2016 9:40 pm


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2016-09-26T20:50:28+00:00 2016-09-26T20:50:28+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4257&p=37344#p37344 <![CDATA[Re: Fermenting Squash]]> Statistics: Posted by Mash — Mon Sep 26, 2016 8:50 pm


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2016-09-26T18:02:53+00:00 2016-09-26T18:02:53+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4257&p=37343#p37343 <![CDATA[Re: Fermenting Squash]]>
Mash wrote:
For this stuff I think 13‰ is considered low alcohol :)


Seagull's original post mentioned he wanted to make wine so why is a 13% wine considered low alcohol

Statistics: Posted by vino-tinto — Mon Sep 26, 2016 6:02 pm


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2016-09-26T17:21:18+00:00 2016-09-26T17:21:18+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4257&p=37340#p37340 <![CDATA[Re: Fermenting Squash]]>

Statistics: Posted by Mash — Mon Sep 26, 2016 5:21 pm


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2016-09-26T19:46:00+00:00 2016-09-26T17:00:49+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4257&p=37339#p37339 <![CDATA[Re: Fermenting Squash]]>
You would need to calculate the sugar content of the squash and then add sugar to get a value of approx 1250 grams per 5 litres of must to make 13%

EDIT: A Champagne yeast will ferment very dry and not sweet.

Statistics: Posted by vino-tinto — Mon Sep 26, 2016 5:00 pm


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2016-09-26T15:43:09+00:00 2016-09-26T15:43:09+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4257&p=37336#p37336 <![CDATA[Re: Fermenting Squash]]>
Mash wrote:
Think of it a bit like orange WKD

Nice.....

Statistics: Posted by Seagull — Mon Sep 26, 2016 3:43 pm


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2016-09-26T06:08:24+00:00 2016-09-26T06:08:24+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4257&p=37333#p37333 <![CDATA[Re: Fermenting Squash]]> Statistics: Posted by Mash — Mon Sep 26, 2016 6:08 am


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