StillSmart

Re: Fermenting Squash

2016-10-02T06:47:57+00:00

Easydrinker wrote:
Where did 2016 go?

Robert.

Thats exactly what happens to officionadoes of WOW

Statistics: Posted by Mash — Sun Oct 02, 2016 6:47 am

Re: Fermenting Squash

2016-10-02T00:01:52+00:00

This is the time of year that all afficionnadoes of WOW get busy with xmas looming.
Where did 2016 go?

Robert.

Statistics: Posted by Easydrinker — Sun Oct 02, 2016 12:01 am

Re: Fermenting Squash

2016-10-01T17:00:53+00:00

Ahh, thank you

Statistics: Posted by Seagull — Sat Oct 01, 2016 5:00 pm

Re: Fermenting Squash

2016-10-01T15:56:55+00:00

Red grape juice

Statistics: Posted by Mash — Sat Oct 01, 2016 3:56 pm

Re: Fermenting Squash

2016-10-01T13:32:24+00:00

Excuse my ignorance - what is RGJ?

Statistics: Posted by Seagull — Sat Oct 01, 2016 1:32 pm

Re: Fermenting Squash

2016-10-01T13:21:20+00:00

You should try 2 litres RGJ + 2 litres Cranberry juice + all the usual addons, it makes a great rosé.

Statistics: Posted by vino-tinto — Sat Oct 01, 2016 1:21 pm

Re: Fermenting Squash

2016-10-01T12:20:13+00:00

Thanks Ice. I used your YouTube link and now have a demijohn of WOW on the go

Statistics: Posted by Seagull — Sat Oct 01, 2016 12:20 pm

Re: Fermenting Squash

2016-09-28T13:57:53+00:00

I tried it way-way back....but I didn't think it was that good...just my 2 cents.

Statistics: Posted by Icefever — Wed Sep 28, 2016 1:57 pm

Re: Fermenting Squash

2016-09-26T21:40:16+00:00

I recall a few years back in the recipe section here WOW was discussed,

viewtopic.php?f=10&t=637&p=5509&hilit=wow#p5509

The original link follows

http://forum.craftbrewing.org.uk/viewto ... f=18&t=454

Everything is Tickety Boo.

Robert.

Statistics: Posted by Easydrinker — Mon Sep 26, 2016 9:40 pm

Re: Fermenting Squash

2016-09-26T20:50:28+00:00

This is normally fermented as 'get off your face' splosh. So I was just kidding.

Statistics: Posted by Mash — Mon Sep 26, 2016 8:50 pm

Re: Fermenting Squash

2016-09-26T18:02:53+00:00

Mash wrote:
For this stuff I think 13‰ is considered low alcohol

Seagull's original post mentioned he wanted to make wine so why is a 13% wine considered low alcohol

Statistics: Posted by vino-tinto — Mon Sep 26, 2016 6:02 pm

Re: Fermenting Squash

2016-09-26T17:21:18+00:00

For this stuff I think 13‰ is considered low alcohol

Statistics: Posted by Mash — Mon Sep 26, 2016 5:21 pm

Re: Fermenting Squash

2016-09-26T19:46:00+00:00

Remember just one thing, the sugar content of squash is no where near the sugar content of juice.

You would need to calculate the sugar content of the squash and then add sugar to get a value of approx 1250 grams per 5 litres of must to make 13%

EDIT: A Champagne yeast will ferment very dry and not sweet.

Statistics: Posted by vino-tinto — Mon Sep 26, 2016 5:00 pm

Re: Fermenting Squash

2016-09-26T15:43:09+00:00

Mash wrote:
Think of it a bit like orange WKD

Nice.....

Statistics: Posted by Seagull — Mon Sep 26, 2016 3:43 pm

Re: Fermenting Squash

2016-09-26T06:08:24+00:00

Think of it a bit like orange WKD

Statistics: Posted by Mash — Mon Sep 26, 2016 6:08 am