Capt-Cudellez wrote:
Simple syrup is a stock item for cocktails round my gaff, just boil together 2 cups sugar to 1 cup of water.
Pour into a bottle, add a 20-50mls vodka as a preservative, keeps for ages.
For some fruits infusions I like to make the syrup from molasses sugar, for an extra dimension.

Statistics: Posted by Easydrinker — Sat May 07, 2016 1:20 am
Statistics: Posted by Capt-Cudellez — Fri May 06, 2016 7:02 pm
Statistics: Posted by GrunthosTheFlatulent — Thu May 05, 2016 11:42 am
Statistics: Posted by Easydrinker — Thu May 05, 2016 3:37 am
Statistics: Posted by Seagull — Thu May 05, 2016 2:18 am