StillSmart Home distillation made easy! 2015-02-02T04:34:56+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=2&t=3340 2015-02-02T04:34:56+00:00 2015-02-02T04:34:56+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=3340&p=23364#p23364 <![CDATA[Re: Degassing and Sparkoloid not working]]>
Did not do the SG--only after, and always found if 980 or better--was always ready to go..

Been so used to doing all this stuff inside, and now out to the shed.. Its a whole new (ball game(.. Aquarium heaters, and blankets, and light bulbs etc.. Temps up and down like a yo0yo.

The tax man cometh this week--but maybe next week can avoid him..lol

Good site--good people..

Thanks

Sonny

Statistics: Posted by Sonnyinbc — Mon Feb 02, 2015 4:34 am


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2015-02-02T01:54:08+00:00 2015-02-02T01:54:08+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=3340&p=23363#p23363 <![CDATA[Re: Degassing and Sparkoloid not working]]> Statistics: Posted by RumJohn — Mon Feb 02, 2015 1:54 am


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2015-02-01T20:49:05+00:00 2015-02-01T20:49:05+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=3340&p=23360#p23360 <![CDATA[Re: Degassing and Sparkoloid not working]]>
I have 2 aquarium heaters that I use when fermenting, but don`t use them after racking and degassing. It isn`t freezing in the shed, temp is usually above 5C and lately 10C.

Thanks for the help guys.

Sonny

Statistics: Posted by Sonnyinbc — Sun Feb 01, 2015 8:49 pm


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2015-02-01T19:37:00+00:00 2015-02-01T19:37:00+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=3340&p=23358#p23358 <![CDATA[Re: Degassing and Sparkoloid not working]]>
If it is sweet try getting it warmed up, aerate it and then pitch some more yeast.

If, on the other hand, it tastes like a crap wine but not sour or slimey then it's not properly degassed.

I'm guessing that it's not finished because I've never known Sparky to fail but it can take a few days in very cold conditions.

You should consider an aquarium heater and a sleeping bag for your fermenter. you only need to keep it above 13oC or 55oF for the yeast to be comfy ;)

Go on, taste it and see ;D

AM Image

Statistics: Posted by Almanac — Sun Feb 01, 2015 7:37 pm


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2015-02-01T18:11:03+00:00 2015-02-01T18:11:03+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=3340&p=23353#p23353 <![CDATA[Re: Degassing and Sparkoloid not working]]>
Is the fermentation really over? I usually look for it start clearing (losing the milky look as the dead yeast settles to the bottom) in the primary before I rack it. Did you measure the final gravity? A low pH, temperature or a high alcohol level can make the yeast very, very slow. But they still produce enough to prevent clearing. You could also have another infection that is eating the alcohol and producing gas (an aceto-bacter). There is nothing that I know of that you can do in that case, but the final yield is not going to make you happy.

I've rarely seen sparkoloid fail when fermentation was really over and all of the gas removed. I have had it fail on a few washes, but I don't recall why I thought that was. It could well be that the was wash infected, not a degassed as I though, or still going.

Chuck

Statistics: Posted by chill — Sun Feb 01, 2015 6:11 pm


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2015-02-01T16:29:01+00:00 2015-02-01T16:29:01+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=3340&p=23350#p23350 <![CDATA[Degassing and Sparkoloid not working]]>
Thanks

Sonny

Statistics: Posted by Sonnyinbc — Sun Feb 01, 2015 4:29 pm


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