Re: How to use fresh and dried flowers in syrups and cocktai

2015-10-28T23:53:01+00:00

That has opened my eyes, (and mind), a little wider.
Thanks Chuck.

Robert.

Statistics: Posted by Easydrinker — Wed Oct 28, 2015 11:53 pm

How to use fresh and dried flowers in syrups and cocktails

2015-10-29T01:55:17+00:00

I've started to play around with Calendula (Pot Marigold) as a liqueur and gin flavouring and ran across this page. It may be of interest to some.
https://www.alcoholprofessor.com/blog/2 ... wer-power/

Chuck

Statistics: Posted by chill — Wed Oct 28, 2015 2:40 pm