StillSmart Home distillation made easy! 2011-10-21T19:06:35+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=2&t=110 2011-10-21T19:06:35+00:00 2011-10-21T19:06:35+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=110&p=5900#p5900 <![CDATA[Re: Wineos Plain Ol Sugar Wash]]>
i dont drink wrote:
so when i asked for a non turbo wash...
viewtopic.php?f=2&t=655

how come you never told me about this?


Sorry I appear to have caused some offense ;)
The main reason being this wash I have tried with higher sugar quantities, and IMHO it does better with the low SG.
You were already getting good advice from other members on the board, and a recipe or 2 that would go to almost as high an ABV as the turbos you had been running.
If I had chimed in with a recipe that only produced 2/3's the quantity of alcohol, that might have put you off, and I do believe the non-turbo route is a good one - even if its for cost alone.

Also as I said I use the yeast bomb for nutrients - it's a bit more work that his original wash - also has some ingredients that folks are not comfortably using.
Not keeping secrets - just this recipe is not a turbo replacement.


CC

Statistics: Posted by Capt-Cudellez — Fri Oct 21, 2011 7:06 pm


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2011-10-21T18:29:07+00:00 2011-10-21T18:29:07+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=110&p=5895#p5895 <![CDATA[Re: Wineos Plain Ol Sugar Wash]]>
Electrif wrote:
Anyone tried this from the home distillers forum.


Yes, I've done hundreds of liters of this stuff, works great - just keep the SG down as directed and its incredibly clean. (5KG per 25L.)

Swap out the bakers yeast for wine yeast, a bit of Vit B like phantom suggested and its done in a week.
I use lalvin 71B-1122, EC-1118 works well too.

I don't use the DAP as its hard to get or pricey, and use the yeast bomb for nutrients it finishes quickly.

Statistics: Posted by Capt-Cudellez — Fri Oct 21, 2011 6:29 pm


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2011-10-21T15:36:04+00:00 2011-10-21T15:36:04+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=110&p=5893#p5893 <![CDATA[Re: Wineos Plain Ol Sugar Wash]]> so cheers to Wineo

Statistics: Posted by billmcc — Fri Oct 21, 2011 3:36 pm


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2009-03-08T16:46:10+00:00 2009-03-08T16:46:10+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=110&p=770#p770 <![CDATA[Wineos Plain Ol Sugar Wash]]>

I read somewhere that vitamin B was important for yeast, so you can just make do with a bit of lemon juice and a crushed up multivitamin - not tried this either but I will do at some point.
Well the lemon juice is only the same as citric acid in some recipes, and Vit B can be obtained by using a teaspoon of marmite - and while a meadmaking aquaintance has done that, i\'m not a big fan of the idea as marmite also contains a lot of salt which can inhibit yeasts

Statistics: Posted by Phantom — Sun Mar 08, 2009 4:46 pm


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2009-03-07T22:24:29+00:00 2009-03-07T22:24:29+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=110&p=764#p764 <![CDATA[Wineos Plain Ol Sugar Wash]]> Statistics: Posted by Jimmy — Sat Mar 07, 2009 10:24 pm


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2009-03-07T13:34:19+00:00 2009-03-07T13:34:19+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=110&p=758#p758 <![CDATA[Wineos Plain Ol Sugar Wash]]> I\'m not familiar with \"Distillers Yeast\" either so I\'d have to get some of that. I wonder how it varies from wine and bread yeasts ? especially given the quantity suggested, as that\'s quite a lot.

Statistics: Posted by Phantom — Sat Mar 07, 2009 1:34 pm


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2009-03-07T03:49:27+00:00 2009-03-07T03:49:27+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=110&p=757#p757 <![CDATA[Wineos Plain Ol Sugar Wash]]> Statistics: Posted by Jimmy — Sat Mar 07, 2009 3:49 am


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2009-03-07T03:27:00+00:00 2009-03-07T03:27:00+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=110&p=756#p756 <![CDATA[Wineos Plain Ol Sugar Wash]]>
http://www.homedistiller.org/forum/view ... =14&t=6782
Looks promising.

Statistics: Posted by Electrif — Sat Mar 07, 2009 3:27 am


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