The only thing other than a leak I can think of, is either, you didn't add 8Kg of sugar and you miscounted or the wash wasn't dry - did you taste it before it went in the still? Either way less alcohol in the wash sounds plausible to me.
If you're sure the sugar was right, and the wash was dry, when the output stopped, did you reduce the cooling and watch the top temp? it should climb in to the 90's when all the alcohol has been extracted.
Strange stuff 
Statistics: Posted by Capt-Cudellez — Tue Feb 07, 2012 9:32 pm
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