StillSmart

Re: New to Stillsmart

2013-05-28T17:10:07+00:00

What I've done is to settle on Vodka Star yeast for the foreseeable future.

That way, my ferments are constant apart from seasonal temp changes and it let me get a 'McJob' system of double distillation going asap and my cuts are now routine.

Statistics: Posted by John51 — Tue May 28, 2013 5:10 pm

Re: New to Stillsmart

2013-05-27T20:26:44+00:00

There's a few here viewforum.php?f=16 look at the early pages for the Tomato Paste Wash (TPW)

AM

Statistics: Posted by Almanac — Mon May 27, 2013 8:26 pm

Re: New to Stillsmart

2013-05-27T20:22:16+00:00

thanks for the info, is there anywhere I can get basic recipes just to get started, I have been told water, yeast and tomato puree!! but I want just to get started, but I would like to try original recipes rather than shop bought ones, any ideas?
thanks

Statistics: Posted by roccohall — Mon May 27, 2013 8:22 pm

Re: New to Stillsmart

2013-05-19T12:45:48+00:00

Welcome to the forum, for advice on what to do you can do no better than going here.

viewtopic.php?f=13&t=1216&start=75#p9758

go to the first post in that topic and download the guide called Airstill Brief SS.pdf read and follow that and you'll get good results from your Airstill.

Aidan, sorry I copied your last post to save time.

Statistics: Posted by YHB — Sun May 19, 2013 12:45 pm

New to Stillsmart

2013-05-19T11:48:05+00:00

hi, am new to stillsmart, I have just bought a smart still and I am looking for a bit of advice, I am just looking to start, so some basic recipes and a bit of 'know how' and something easy to get me into the home distillery, all the gear but no idea!
any advice is much appreciated,
thanks
Chris

Statistics: Posted by roccohall — Sun May 19, 2013 11:48 am