StillSmart

Re: Live from the kitchen!

2018-03-23T05:41:16+00:00

Ok update i got about 600mls before knocking it off at around 60abv was ok flavour wise i think next time I'd do it with fresh water and what the differences are.

Statistics: Posted by Robbo12 — Fri Mar 23, 2018 5:41 am

Re: Live from the kitchen!

2018-03-23T00:27:01+00:00

If the water in the boiler is "spent", why not toss it out.

Statistics: Posted by RumJohn — Fri Mar 23, 2018 12:27 am

Live from the kitchen!

2018-03-22T19:34:56+00:00

Ok let's start I've just done a basic gin on my airstill now what im doing now with the spent water in the airstill is I'm making a mulled spice gin now i don't no how it will come out but hear goes I'm using 18g of allspice,dried orange peel,ground cinnamon,cloves, nutmeg then 12g juniper berries and 3g of corriander seeds and 1 litre of 40% so time will tell i will post the results.

Statistics: Posted by Robbo12 — Thu Mar 22, 2018 7:34 pm