yes bin the fore shots...again thats down to personal taste as some bin 100ml and i bin 200 as the taste is still too bad for me after just 100ml....
what i do is take 100 ml off anyway and keep it to one side. then take another 100ml and compare the two by smell only as i found that the first 100ml was foul and the second 100ml wasn't much better.
heads.. i keep heads cos i filter but some remove heads and re run it...
hearts.. the best obviously
tails.. now this to me is a matter of personal taste again and what you want to do with it... i do keep my tails as i filter mine to death, but if you want to separate the tails, then all you have to do is taste it!..
keep tasting the hearts until you find that the taste starts to alter to the point that its very different from the start of the heart run and if you do like i do, i taste until it tastes bad and then il stop... i could squeeze some more out of the still but as mentioned, its a waste and you get a poor quality spirit out of it..
you can extract it and re run the very end bit but i don't think its worth it as what comes out isn't exactly decent stuff so i don't bother..
so tails for me start when the heads run out and i find my tails by taste but what you do with it is up to you..
oh and i found out ( of someone off here that i can't remember lol) that the best way to taste the spirit is by putting it UNDER your tongue.. that way you get more flavour and less spirit burn on the top of your tounge...
you can taste all the way through after the fore shots like i did until i got used to the taste and what bits to keep/throw/re-run
hth.
al.Statistics: Posted by i dont drink — Wed Oct 19, 2011 6:34 am
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