Statistics: Posted by Pyro — Sat Mar 24, 2018 7:06 am
Statistics: Posted by Mash — Sat Mar 24, 2018 7:03 am
Statistics: Posted by Easydrinker — Fri Mar 23, 2018 11:17 pm
Statistics: Posted by Mash — Fri Mar 23, 2018 6:23 pm
Statistics: Posted by H12rpo — Fri Mar 23, 2018 3:55 pm
Statistics: Posted by Easydrinker — Thu Mar 22, 2018 8:47 pm
Statistics: Posted by Easydrinker — Tue Mar 20, 2018 8:44 pm
Statistics: Posted by billmcc — Tue Mar 20, 2018 4:42 pm
not necessarily all ferment-able depends of the accuracy of the temp
...and ended up with 24 ltrs @1.062 so its going to be a bit strong at 6.8%
Statistics: Posted by Mash — Tue Mar 20, 2018 4:11 pm
Statistics: Posted by billmcc — Tue Mar 20, 2018 2:02 pm
Statistics: Posted by Mash — Tue Mar 20, 2018 6:15 am
Statistics: Posted by billmcc — Mon Mar 19, 2018 6:05 pm
Statistics: Posted by Mash — Fri Mar 16, 2018 7:08 am
Statistics: Posted by billmcc — Thu Mar 15, 2018 7:01 pm