StillSmartHome distillation made easy!2016-05-03T05:15:13+00:00http://www.stillsmart.co.uk/forum/feed.php?f=4&t=40402016-05-03T05:15:13+00:002016-05-03T05:15:13+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=4040&p=34116#p34116 I am too lazy too
Statistics: Posted by Mash — Tue May 03, 2016 5:15 am
]]>2016-05-02T22:55:39+00:002016-05-02T22:55:39+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=4040&p=34114#p34114Statistics: Posted by chill — Mon May 02, 2016 10:55 pm
]]>2016-05-02T22:41:26+00:002016-05-02T22:41:26+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=4040&p=34112#p34112
chill wrote: I've done it that way. A slow drip though a good bed of carbon works better and faster.
Thanx mate, that feels like backup/agreement.
Robert.
Statistics: Posted by Easydrinker — Mon May 02, 2016 10:41 pm
]]>2016-05-02T04:10:00+00:002016-05-02T04:10:00+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=4040&p=34076#p34076Statistics: Posted by chill — Mon May 02, 2016 4:10 am
]]>2016-05-01T23:11:11+00:002016-05-01T23:11:11+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=4040&p=34068#p34068But the question is not far away from another active thread here currently. Carbon filtering is only done for a neutral tasting spirit, mostly by pot stillers, as other stillers tend to get a more neutral spirit anyway. And carbon sitting passively in the bottom of a bottle of spirit will not work as efficiently as carbon tumbling through an inverted bottle of spirit. Or, spirit tumbling through carbon in a bought or homemade carbon filter. HTH.
Robert
Statistics: Posted by Easydrinker — Sun May 01, 2016 11:11 pm
]]>2016-05-01T22:54:14+00:002016-05-01T22:54:14+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=4040&p=34067#p34067 Interested in any thoughts? after reading this i might try it.