StillSmart Home distillation made easy! 2013-03-14T16:22:31+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=6&t=1343 2013-03-14T16:22:31+00:00 2013-03-14T16:22:31+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1343&p=12675#p12675 <![CDATA[Re: cheep flavours]]> Statistics: Posted by edwatters — Thu Mar 14, 2013 4:22 pm


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2013-03-14T13:04:48+00:00 2013-03-14T13:04:48+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1343&p=12673#p12673 <![CDATA[Re: cheep flavours]]> Statistics: Posted by edwatters — Thu Mar 14, 2013 1:04 pm


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2013-03-14T08:04:40+00:00 2013-03-14T08:04:40+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1343&p=12670#p12670 <![CDATA[Re: cheep flavours]]>

AM 8)

Statistics: Posted by Almanac — Thu Mar 14, 2013 8:04 am


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2013-03-14T01:39:45+00:00 2013-03-14T01:39:45+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1343&p=12666#p12666 <![CDATA[Re: cheep flavours]]>
KerryW wrote:
What store did you get them at Drewzy??


i got mine from bass pro shop. but canadian tire is the BOMB! support the CT!

Cheers!

Drewzy

Statistics: Posted by Drewzy — Thu Mar 14, 2013 1:39 am


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2013-03-14T01:07:58+00:00 2013-03-14T01:07:58+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1343&p=12665#p12665 <![CDATA[Re: cheep flavours]]> Statistics: Posted by edwatters — Thu Mar 14, 2013 1:07 am


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2013-03-14T00:26:02+00:00 2013-03-14T00:26:02+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1343&p=12664#p12664 <![CDATA[Re: cheep flavours]]> Statistics: Posted by chill — Thu Mar 14, 2013 12:26 am


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2013-03-13T23:32:52+00:00 2013-03-13T23:32:52+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1343&p=12661#p12661 <![CDATA[Re: cheep flavours]]> Statistics: Posted by KerryW — Wed Mar 13, 2013 11:32 pm


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2013-03-13T23:30:23+00:00 2013-03-13T23:30:23+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1343&p=12660#p12660 <![CDATA[Re: cheep flavours]]> Statistics: Posted by chill — Wed Mar 13, 2013 11:30 pm


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2013-03-13T23:12:43+00:00 2013-03-13T23:12:43+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1343&p=12658#p12658 <![CDATA[Re: cheep flavours]]> Statistics: Posted by KerryW — Wed Mar 13, 2013 11:12 pm


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2013-03-13T10:13:12+00:00 2013-03-13T10:13:12+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1343&p=12646#p12646 <![CDATA[Re: cheep flavours]]>
I ran several tests last year to determine how much to toast and how much to char the Oak to suit my taste and it really is a personal preference. In my tests I found two things, that the more you char the Oak the darker ruby red colour the spirit will take on and that the depth of flavour and sweetness is directly proportionate to the degree of toasting with a no-toast oak producing the least vanillan sweetness.

AM 8)

Statistics: Posted by Almanac — Wed Mar 13, 2013 10:13 am


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2013-03-13T07:29:56+00:00 2013-03-13T07:29:56+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1343&p=12638#p12638 <![CDATA[Re: cheep flavours]]>
chill wrote:
For a better result, you need to use the UJSSM recipe, or even better an all grain or partial grain mash and then age it on toasted and charred Oak.



Its amazing how much of the bourbon flavour comes from the wood. I charred up a couple of chunks of oak with a mapp torch and added it to the spirit from a corn flavoured wash, amazing how good a result flavour wise you get.
When the wood is really charred rather than toasted, the spirit goes that dark red colour within a few days, it looks fantastic too.

Statistics: Posted by Capt-Cudellez — Wed Mar 13, 2013 7:29 am


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2013-03-13T03:03:40+00:00 2013-03-13T03:03:40+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1343&p=12628#p12628 <![CDATA[Re: cheep flavours]]>
For a better result, you need to use the UJSSM recipe, or even better an all grain or partial grain mash and then age it on toasted and charred Oak.

Chuck

* Which is not to say that I don't have a bottle that will get sampled tonight. ;D

Statistics: Posted by chill — Wed Mar 13, 2013 3:03 am


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2013-03-13T02:55:28+00:00 2013-03-13T02:55:28+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1343&p=12627#p12627 <![CDATA[Re: cheep flavours]]>
i can get them very cheap here in canada.

i'm on my way to the store tomorrow to grab a bag.

does anyone know what would happen if you aged it for 6 months or even longer with the JD chunks left in the neutral? would it get too "smokey"?


Cheers!

Drewzy

Statistics: Posted by Drewzy — Wed Mar 13, 2013 2:55 am


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2013-03-11T19:48:42+00:00 2013-03-11T19:48:42+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1343&p=12579#p12579 <![CDATA[Re: cheep flavours]]>

Have a read here viewtopic.php?f=6&t=558&start=15 this gives you all the low down on using the BBQ chunks. For a quick result this is very acceptable indeed.

AM 8)

Statistics: Posted by Almanac — Mon Mar 11, 2013 7:48 pm


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2013-03-11T07:32:10+00:00 2013-03-11T07:32:10+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1343&p=12572#p12572 <![CDATA[Re: cheep flavours]]>
Drewzy wrote:
does anyone know about the jack daniels smoking chips they sell in the stores for use in your meat smoker/smoke house


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Have a look through thi thread

viewtopic.php?f=6&t=558

Statistics: Posted by YHB — Mon Mar 11, 2013 7:32 am


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