Any suggestions for a copy recipe most welcome.
Opus 27
Blanton\'s Original
Type: Bourbon Whiskey
Recipe: Corn - Rye - Malted Barley
Mash Type: Sour
Still Proof: 70% Alcohol by Volume - 140 proof
Entry Proof: 62.5% Alcohol by Volume - 125 proof
Warehouse: H
Barrel Type: White Oak
Maker: Independent Stave
Staves: 6 month air dry
Treatment: #4 Char
Filtration: Chill Filtered
Bottle Proof: 46.5% Alcohol by Volume - 93 proof
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Tasting Notes: A reddish amber color.
Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla.
Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves.
Finish: Muted but well balanced with Vanilla, Honey, and Citrus.
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Best Served: Straight, on ice, or used in a premium cocktailStatistics: Posted by Opus 27 — Wed Dec 01, 2010 11:11 pm
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