It will ferment to about 18%, and I get that mail order from one of the UK based home brew shops. The packets need to be re-hydrated (instructions on packet). The packs contain 5 grammes which is enough for about 5 gallons.
I have various other Lalvin wine yeasts as well, but I haven't tried them for sugar wash.
I've currently got 2 more cheap/reduced price cider kits (courtesy of Wilko's) to make up - and because I'm gonna "mod" them with extra sugar, acid and tannin, I'll be chucking an additional pack of yeast in (and probably a half teaspoon of nutrient) though I haven't decided whether it'll be Lalvins 71B, D47 or K1V, or even one of the couple of packets of Redstar yeasts I have (also from the US as no-one seems to sell them here).
p.s. Oh and the wine yeasts tend to be about a £1 a packStatistics: Posted by Phantom — Sun Jul 20, 2008 12:06 am
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