StillSmart Home distillation made easy! 2017-12-24T21:36:52+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=17&t=4524 2017-12-24T21:36:52+00:00 2017-12-24T21:36:52+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4524&p=45966#p45966 <![CDATA[Re: Cold Shmoking..]]> It depends who you share your kitchen with. ;)

You really have to find your own method, but as a rough guide, a handful of sawdust and 15-20 minutes will sort Mackerell.
It will beat anything that you ever bought.
Have fun.

Robert.

Statistics: Posted by Easydrinker — Sun Dec 24, 2017 9:36 pm


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2017-12-24T00:00:48+00:00 2017-12-24T00:00:48+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4524&p=45950#p45950 <![CDATA[Re: Cold Shmoking..]]> Presumably outside?

Statistics: Posted by H12rpo — Sun Dec 24, 2017 12:00 am


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2017-12-23T22:36:59+00:00 2017-12-23T22:36:59+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4524&p=45946#p45946 <![CDATA[Re: Cold Shmoking..]]>
H12rpo wrote:
Interested in the ‘retired pressure cooker’. Idea


Throw away the 'weight', or what passes for one these days with a pressure cooker, and the rubber rim seal.
Sawdust in the bottom,tin foil over that, maybe a cake rack or something, then your item, and the lid.

That is Hot Smoking.

Robert.

Statistics: Posted by Easydrinker — Sat Dec 23, 2017 10:36 pm


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2017-12-23T22:29:24+00:00 2017-12-23T22:29:24+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4524&p=45945#p45945 <![CDATA[Re: Cold Shmoking..]]> ;D ;D ;D ;D ;D

Robert.

Statistics: Posted by Easydrinker — Sat Dec 23, 2017 10:29 pm


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2017-12-23T22:27:03+00:00 2017-12-23T22:27:03+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4524&p=45943#p45943 <![CDATA[Re: Cold Shmoking..]]> Statistics: Posted by H12rpo — Sat Dec 23, 2017 10:27 pm


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2017-12-23T06:20:46+00:00 2017-12-23T06:20:46+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4524&p=45925#p45925 <![CDATA[Re: Cold Shmoking..]]>
I can almost taste it from here.

Statistics: Posted by Mash — Sat Dec 23, 2017 6:20 am


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2017-12-23T01:26:41+00:00 2017-12-23T01:26:41+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4524&p=45921#p45921 <![CDATA[Re: Cold Shmoking..]]> First use of Apple wood sawdust.
Breakfast tomorrow is looking decidedly good. ;)

Robert.

Statistics: Posted by Easydrinker — Sat Dec 23, 2017 1:26 am


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2017-06-14T22:58:47+00:00 2017-06-14T22:58:47+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4524&p=43450#p43450 <![CDATA[Re: Cold Shmoking..]]> Why am I not seeing you yet competing on the Great British Menu?

Robert.

Statistics: Posted by Easydrinker — Wed Jun 14, 2017 10:58 pm


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2017-06-13T06:30:25+00:00 2017-06-13T06:30:25+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4524&p=43406#p43406 <![CDATA[Re: Cold Shmoking..]]>
Stunning cold smoked salmon.

Also does a nice hot smoked chicken great for ham/game.

Rubbish for pizza ;)

Statistics: Posted by Mash — Tue Jun 13, 2017 6:30 am


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2017-06-12T23:01:18+00:00 2017-06-12T23:01:18+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4524&p=43398#p43398 <![CDATA[Re: Cold Shmoking..]]> My cold smoker is a standard sized galvanised dustbin.
HTH.

Robert.

Statistics: Posted by Easydrinker — Mon Jun 12, 2017 11:01 pm


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2017-06-12T22:15:19+00:00 2017-06-12T22:15:19+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4524&p=43397#p43397 <![CDATA[Re: Cold Shmoking..]]> I get a small cheap one and get the Mrs used to the idea then BAM a new one arrives "it's the same just a bit bigger" ;D

Statistics: Posted by Brewhunter — Mon Jun 12, 2017 10:15 pm


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2017-06-12T20:30:38+00:00 2017-06-12T20:30:38+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4524&p=43394#p43394 <![CDATA[Re: Cold Shmoking..]]> is gonna costya. All depends on what your cookin.
Easydrinker I think is doing mainly small stuff,
like Fish eggs cheese and all those yummy things.
I put 10 large racks of ribs on mine 46kg in total
to feed 85 people.

Statistics: Posted by gaza the instructor — Mon Jun 12, 2017 8:30 pm


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2017-06-12T19:26:57+00:00 2017-06-12T19:26:57+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4524&p=43393#p43393 <![CDATA[Re: Cold Shmoking..]]> Statistics: Posted by Brewhunter — Mon Jun 12, 2017 7:26 pm


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2017-06-10T20:32:48+00:00 2017-06-10T20:32:48+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4524&p=43364#p43364 <![CDATA[Re: Cold Shmoking..]]> All different sizes, prices and styles.
I have a WSM, fantastic bit of kit.
Also have a small hot/cold fish etc
smoker also brill but a totally diff
animal.

Statistics: Posted by gaza the instructor — Sat Jun 10, 2017 8:32 pm


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2017-06-10T00:22:50+00:00 2017-06-10T00:22:50+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4524&p=43352#p43352 <![CDATA[Re: Cold Shmoking..]]> It is like a secret kept by some that do, from some that don't.
It can cost very little and provide tasty food at a fraction of the store bought cost.
I am not hardcore, but it is now a part of my life.

Robert.

Statistics: Posted by Easydrinker — Sat Jun 10, 2017 12:22 am


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