7lbs flaked maize
1.75 lbs malted barley
1 lbs rye.
7 lbs sugar.
the first 24 hours the fermenter was raising major hell and after it is popping once about 20 seconds. the sg was 1.09o and i havent got to check it tonight after the fermented stopped. did i screw up this batch with the turbo yeast or should i run it and see what i get?Statistics: Posted by danmiz — Tue Jul 31, 2012 6:13 am
]]>