StillSmart

Distill with a high gravity!

2009-11-25T22:23:39+00:00

make sure you degas the wine first, ie shack the hell out of it i normaly put 3ltrs in a 5ltr plastic bottle and shake it up a few times

Statistics: Posted by alan — Wed Nov 25, 2009 10:23 pm

Distill with a high gravity!

2009-11-25T19:02:59+00:00

thanks alan, I wondered if it might bubble in the pot if there\'s too much sugar left.

Statistics: Posted by v4mpy — Wed Nov 25, 2009 7:02 pm

Distill with a high gravity!

2009-11-25T17:12:19+00:00

Hi v4mpy. i ran a tommato wash through that stuck at 1020 a while back it came out ok at around 45% i finnished up with about 1,1/2gallon from a 25ltr wash,

Statistics: Posted by alan — Wed Nov 25, 2009 5:12 pm

Distill with a high gravity!

2009-11-25T12:06:31+00:00

Will it be alright to put some old demijons of wine I have through the still? The only problem is the gravity for them is 1020.

I read some where about not putting mash in the still if there\'s too much sugar.

Any advice would be appreciated.

Statistics: Posted by v4mpy — Wed Nov 25, 2009 12:06 pm