StillSmart

Re: Sloe Port

2016-11-23T09:19:55+00:00

I have made the sloe brandy, quite nice

Statistics: Posted by gaza the instructor — Wed Nov 23, 2016 9:19 am

Re: Sloe Port

2016-11-23T04:36:55+00:00

NB I have not made sloe gin or port.

I believe there are many further uses for the sloes https://www.google.co.uk/search?hl=en&q ... +after+gin

Statistics: Posted by Curmudgeon — Wed Nov 23, 2016 4:36 am

Re: Sloe Port

2016-11-23T01:02:16+00:00

When you make the Sloe Port and strain off the liquid do you force the Sloes through a sieve to get everything out of the fruit,or is there some reason this should'nt be done?.

Statistics: Posted by 0127frey — Wed Nov 23, 2016 1:02 am

Re: Sloe Port

2016-05-27T07:06:51+00:00

Just done a bottle as a tester. I will give it a few days to settle, but ok so far.

Might nuke my brandy !!

Statistics: Posted by Mash — Fri May 27, 2016 7:06 am

Re: Sloe Port

2016-05-26T22:03:27+00:00

Sounds interesting...well different

Robert.

Statistics: Posted by Easydrinker — Thu May 26, 2016 10:03 pm

Re: Sloe Port

2016-05-26T04:40:53+00:00

I have a recipe for port which uses Brandy. I have until now used English brandy.

Same recipe but I will replace with nuke JD (from the chips)

Statistics: Posted by Mash — Thu May 26, 2016 4:40 am

Re: Sloe Port

2016-05-25T22:30:35+00:00

You have lost me Mash.

Robert.

Statistics: Posted by Easydrinker — Wed May 25, 2016 10:30 pm

Re: Sloe Port

2016-05-25T07:24:35+00:00

JD nuke port

Statistics: Posted by Mash — Wed May 25, 2016 7:24 am

Re: Sloe Port

2016-05-25T07:22:45+00:00

hampk wrote:
That's an interesting idea - we do a couple of demijohns of damson vodka each year as we have an abundant source of the things - I might have to give that a try this autumn!

That's an interesting idea - we do a FEW demijohns of PORT each year as we have an abundant source of FANS - I might have to give that a try this autumn!

Statistics: Posted by Mash — Wed May 25, 2016 7:22 am

Re: Sloe Port

2016-05-24T20:52:07+00:00

That's an interesting idea - we do a couple of demijohns of damson vodka each year as we have an abundant source of the things - I might have to give that a try this autumn!

Statistics: Posted by hampk — Tue May 24, 2016 8:52 pm

Sloe Port

2016-05-24T15:44:33+00:00

Can not remember where I read this one !!
After filtering your Sloe Gin Dont take sloes
out of your jar.
I being greedy made 4 liters so 1 kilo of
sloes.
Added 3 bottles red wine
300g sugar
Seal and shake, shake every day for a week.
Then shake every couple day for 6 more
weeks.Filter into bottles leave some head room.
add 200mls Brandy.
I added Rum to one of mine and 300mls at that.
The Brandy Port Was nice But Dont know how to
put this the Rum Port was Magic

Statistics: Posted by gaza the instructor — Tue May 24, 2016 3:44 pm