All details i use for that brew, such as (YEAST USED -DATE MADE- DATE FINNISHED FERMENT- SUGAR VOLUME USED- HEAT SOURCE USED - NUTRIENTS-TOM PUREE USED ETC,,, AND FINAL VOLUME ACHIEVED....
That way i can results to a book and then post them on here later, obviously a record for us all in the future 
As i have space and heat for at least 5 containers on the go at a time, i will have to keep an idea of whats in which container etc.....
Anybody else do such a thing
??Statistics: Posted by pi55ed — Mon Jan 12, 2009 9:32 pm
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