StillSmart Home distillation made easy! 2013-06-02T15:16:34+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=3&t=2126 2013-06-02T15:16:34+00:00 2013-06-02T15:16:34+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=2126&p=14081#p14081 <![CDATA[Re: Distilling on grains]]>
It's possible to distill on the grain, but sometimes not desierable. It has problems that come with it, mostly the "puke". It is possible for the boiler to puke and the carried grains can block the arm.
From a saftey side, this is not good, from the products side it dosn't do it any favors and can potentialy ruin a run. Like Miles said, its not really viable without indirect heat, unless you like boiler cleaning lots.
Fermenting on the grain is a good way to keep flavor, then rack it before running.

Statistics: Posted by emptyglass — Sun Jun 02, 2013 3:16 pm


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2013-06-02T09:27:35+00:00 2013-06-02T09:27:35+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=2126&p=14073#p14073 <![CDATA[Re: Distilling on grains]]>

I'm definitely with Myles on this one. Any form of direct heat, with grains and yeast in the boiler is going to make for an almighty burnt mess :o

AM 8)

Statistics: Posted by Almanac — Sun Jun 02, 2013 9:27 am


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2013-06-02T01:29:44+00:00 2013-06-02T01:29:44+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=2126&p=14067#p14067 <![CDATA[Re: Distilling on grains]]> Statistics: Posted by RumJohn — Sun Jun 02, 2013 1:29 am


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2013-06-02T00:36:45+00:00 2013-06-02T00:36:45+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=2126&p=14066#p14066 <![CDATA[Re: Distilling on grains]]>
Indirect heating with either a fluid or a sand bath is what you need to moderate the heat source.

Statistics: Posted by Myles — Sun Jun 02, 2013 12:36 am


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2013-06-01T23:52:53+00:00 2013-06-01T23:52:53+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=2126&p=14065#p14065 <![CDATA[Distilling on grains]]> Im going to have a go at mashing flaked maize for a corn whiskey. Ive read that its possible even desireable to distill on the grains if you have an external element which I do. What I dont understand is how are you going to do this without also stilling the yeast which I thought was to be avoided.

Statistics: Posted by Ian3266 — Sat Jun 01, 2013 11:52 pm


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