The recipes don\'t show the wort being boiled as with a beer mash it also says to ferment on the grains rather than filtering of the wart and fermenting it.
My question is; Is this normal for an all grain wash or should I just carry on as I would with a normal all grain beer(obviously minus the hops).
Opus27Statistics: Posted by Opus 27 — Sat Jul 25, 2009 4:32 pm
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