StillSmart Home distillation made easy! 2011-03-04T05:31:33+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=1&t=523 2011-03-04T05:31:33+00:00 2011-03-04T05:31:33+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=523&p=4731#p4731 <![CDATA[just want advice]]> Statistics: Posted by MARBAKER — Fri Mar 04, 2011 5:31 am


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2011-03-04T02:21:43+00:00 2011-03-04T02:21:43+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=523&p=4730#p4730 <![CDATA[just want advice]]>
Now I usually filter the water for knock back and my base spirit goes through an essencia filter.
Although it all tasted ok.
Hope that helps - only worry if its happening all the time!

Statistics: Posted by hic52 — Fri Mar 04, 2011 2:21 am


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2011-03-03T18:16:13+00:00 2011-03-03T18:16:13+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=523&p=4728#p4728 <![CDATA[just want advice]]> However I have had cloudy spirit but it came from the water I was using to cut the spirit back to 40% and not from the spirit.
I filter the water that I use to mix with the spirits to get 40% abv. I normally filter a couple a gallons at a time, use some and store the extra filtered water in glass demijohns for the next time I need some.
I filtered the last batch of water, used some and put some to one side like normal. A couple of weeks later I looked at the water and it looked like there was a cloud (seriously) half way up the demijohn so I gave the demijohn a good shake. The entire gallon of water then took on a hazy white apperance. I checked the spirits that I had cut to 40% but hadn\'t put essence in and the same cloud was evident. I gave the bottle a good shake and the whole bottle went slightly cloudy.
I just ran the spirit through 5 stacked coffee filters and it filtered the haze out leaving a nice clear bright spirit.

Statistics: Posted by MrCat — Thu Mar 03, 2011 6:16 pm


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2011-03-03T16:25:34+00:00 2011-03-03T16:25:34+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=523&p=4727#p4727 <![CDATA[just want advice]]> Statistics: Posted by MARBAKER — Thu Mar 03, 2011 4:25 pm


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