The first litre I added to some more strip, after which I decided to have a taste, WOW, it is the best tasting sweet whiskey base I have made. I took off another 2 litres which worked out at 54%, to that I added some Bourbon chips to mature for a month or two.
The rest of the run I added again to the strip I had for a neutral spirit run later.
5kg sugar + 400g red lentils + 50g Allinsons green tin yeast, left to clear naturally.Statistics: Posted by vino-tinto — Tue Jan 28, 2014 1:36 pm
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