- crush the wheat
- boil up to gelatinise the starch
- go through a full mashing procedure to convert the starch into sugar; for this you need to add some barley malt. It\'s the same procedure as making all-grain beers.
You then ferment and distil as for a sugar wash.
Wheatgerm is not a substitute -- you would need a very large amount to get enough sugar out of it.
Try the artisan distillers website and look for all-grain washes, or wheat wash, or wheat whisk(e)y.
A free supply of wheat is too good an opportunity!Statistics: Posted by phlogiston — Mon May 30, 2011 2:25 pm
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