Still spirits I like especially mixed with there bases
Prestige I find a bit too sweet but guess if I wanted to make them into a cream liquer I could just replace the sugar with the eazibase cream mix BUT can i go one further and use evap milk and if so whats the procedure and how much to add and do i still mix the sugar in as per on the flavouring bottles?
Still new at this hobby but learning a lot from reading the postings.Statistics: Posted by hic52 — Wed Nov 10, 2010 9:50 pm
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