StillSmart

Re: Re run flavoured

2018-11-09T00:14:34+00:00

I have never understood a distilled spiced rum.
Macerate or blend later. If you choose.

Robert.

Statistics: Posted by Easydrinker — Fri Nov 09, 2018 12:14 am

Re: Re run flavoured

2018-11-08T08:12:07+00:00

Was a few trials i done trying to make a spiced rum .have ran it now and has a mild spice taste to it so now i am going to let sit on some jd chunks and make a spiced jd .thanks for the replys

Statistics: Posted by Taity — Thu Nov 08, 2018 8:12 am

Re: Re run flavoured

2018-11-07T06:57:16+00:00

Agreed. Gins are a proper bugger to clean up. An airstone and carbon filtering helps.

I read this as an flavour essence sorry.
They come out easily IME.

I guess the difference is that essences are mixed in cold and not bound as well with the alcohol.

Statistics: Posted by Mash — Wed Nov 07, 2018 6:57 am

Re: Re run flavoured

2018-11-06T22:51:46+00:00

What they said.
Re-dstilling will reduce any "flavour"
You may have to repeat,or Carbon filter.
The alcohol is not lost.

Robert.

Statistics: Posted by Easydrinker — Tue Nov 06, 2018 10:51 pm

Re: Re run flavoured

2018-11-06T21:11:15+00:00

You may need More than one run. The AirStill is a pot still, so some flavour will come over - this is why recipes such as Odin’s gin work.

I tried removing an overpowering cumin from a gin once - it proved a complete waste of time. I’ve not tried cumin gin again!!

Try it - let us know how you get on.

Cheers

Hampk

Statistics: Posted by hampk — Tue Nov 06, 2018 9:11 pm

Re: Re run flavoured

2018-11-06T13:07:24+00:00

It will take the flavour out. Plenty of copper seems to help.

Statistics: Posted by Mash — Tue Nov 06, 2018 1:07 pm

Re run flavoured

2018-11-06T10:44:05+00:00

Hi
I have about 3 ltrs of spiced rum i made at 40% can i water down and re distill .and will it take the flavour out or reduce it ...air still

Statistics: Posted by Taity — Tue Nov 06, 2018 10:44 am