(hi mate hows that new still going anyway?),
I dont use carbon (filter) and I dont use turbos, however I did use turbos way back in the beginning....and the end product, esp with an airstill or similar, leaves quite a lot of skanky smell and attendant taste, some of which a good carbon filter will help alleviate.
The thing is (as far as I can tell) people use turbos for gaining 'maximum' ABV% yield from the ferment and the turbo yeasts are 'designed for'/capable of working under significant duress for the ferment (hence the 6,7,8kg sugar wash recipies etc)....and, as you would know, any stressed yeast will produce undesireables in the result.....etcStatistics: Posted by Frank — Wed Apr 10, 2013 8:18 am
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