StillSmart Home distillation made easy! 2013-05-02T21:25:59+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=3&t=1864 2013-05-02T21:25:59+00:00 2013-05-02T21:25:59+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1864&p=13555#p13555 <![CDATA[Re: Cooling water advice please]]>
John51 wrote:
Just a suggestion for increasing temperature stability..

Make a 'wort chiller' type radiator from 15mm pipe. Mount it external to the wheely bin(s). Use a beefy 2nd pump on it plus a powerful fan on the radiator.

There must be a pump/fan/rad ratio that keeps your temps constant.


I have seen those setups before. I just don't think it would be safe as the condensation inside the reflux tower. Leaching out into the alcohol. Could be poison but not in the good way. Use the tap on your sink drain. Best way to go & easy to regulate.

Statistics: Posted by lll_0_mike_0_lll — Thu May 02, 2013 9:25 pm


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2013-05-02T17:30:51+00:00 2013-05-02T17:30:51+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1864&p=13546#p13546 <![CDATA[Re: Cooling water advice please]]>
Make a 'wort chiller' type radiator from 15mm pipe. Mount it external to the wheely bin(s). Use a beefy 2nd pump on it plus a powerful fan on the radiator.

There must be a pump/fan/rad ratio that keeps your temps constant.

Statistics: Posted by John51 — Thu May 02, 2013 5:30 pm


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2013-04-25T16:00:35+00:00 2013-04-25T16:00:35+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1864&p=13421#p13421 <![CDATA[Re: Cooling water advice please]]> Statistics: Posted by lll_0_mike_0_lll — Thu Apr 25, 2013 4:00 pm


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2013-04-25T08:24:07+00:00 2013-04-25T08:24:07+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1864&p=13414#p13414 <![CDATA[Re: Cooling water advice please]]> Did another TPW of 25 ltrs with 6kg of sugar. Went well, although it took longer than I had expected to ferment out. 10 days at 26 deg C. Racked it into another container and let it settle/clear for another 4 days. I connected the still up correctly this time, split the cooling water supply and added a flow valve into the water flow to the reflux column. (I decided to "detune" the column and leave it in place rather than dismantle it and just use the pot head on its own). Stripping run went well with column cooling closed off, and I ended up with 11 ltrs of 35% ABV after watering it down. Put this back into the boiler and got it up to boiling, then reduced the power to give a gentle boil. Opened the reflux cooling tap and output started at 90% ABV through the parrot, and I threw the first 150ml foreshots in to the cleaning fluid jar for the missus to do the shower glass :0)
I then collected 200ml of heads, followed by 2 ltrs of hearts @ 90% before the ABV started to fall. I got another litre of hearts at 80% ABV. Carried on collecting down to 70% ABV, got 500ml, at which point I got a hint of tails creeping in @ 60%. I continued collecting in small jars and got 400ml of tails before the "wet cardboard" smell became quite strong. At that point I shut down the still. Overall this took almost 7 hours.
Airing the heads, hearts and tails overnight improved things and the last 100ml of heads became quite good to taste as did the first 100ml of tails. I'll toss the rest into the next run.
As a newbie I'd appreciate any comments on how good, bad or indifferent my results are? I found the fiddling with the cooling water to the reflux column to be a pain, but overall not too dissatisfied with the results.
I am considering moving to a LM still at a later date as I'm led to believe they are easier to run and will give me purer neutral and, when detuned, will give me a chance to make a half-decent peated grain malt Scotch. Again any comments from anyone on this please? Cheers, SW

Statistics: Posted by StillWaters — Thu Apr 25, 2013 8:24 am


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2013-05-02T21:23:41+00:00 2013-03-28T02:48:13+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1864&p=12939#p12939 <![CDATA[Re: Cooling water advice please]]> 72* - 78* max top column & 55* - 65* Water out flow.The total outflow was faster at 65* but never notice in difference in total proof or abv. It will how ever rise then drop during refluxing on it's on. Nice peace of equipment in my opinion. I get 191 proof @ 92% ABV.

Statistics: Posted by lll_0_mike_0_lll — Thu Mar 28, 2013 2:48 am


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2013-03-27T19:52:45+00:00 2013-03-27T19:52:45+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1864&p=12933#p12933 <![CDATA[Re: Cooling water advice please]]> Statistics: Posted by Admiral Toad — Wed Mar 27, 2013 7:52 pm


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2013-03-27T05:54:12+00:00 2013-03-27T05:54:12+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1864&p=12929#p12929 <![CDATA[Re: Cooling water advice please]]> Can you give me more details on the digi thermometer you use AT?

Statistics: Posted by StillWaters — Wed Mar 27, 2013 5:54 am


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2013-03-26T06:24:38+00:00 2013-03-26T06:24:38+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1864&p=12915#p12915 <![CDATA[Re: Cooling water advice please]]> Even with mains water and a pressure regulator valve it still varies over the run somewhat
I obtained a cheap but superb digi thermometer with high and low temp alarms so you can keep it in the range without staring at the displays
It's great for mashing etc etc as well ;)

Statistics: Posted by Admiral Toad — Tue Mar 26, 2013 6:24 am


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2013-03-26T06:00:24+00:00 2013-03-26T06:00:24+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1864&p=12912#p12912 <![CDATA[Re: Cooling water advice please]]> It took me a couple of runs to work out the right amount of power and water flow to get a good result for my CM.
I run a constant heat input and adjust the water flow to get the desired results. Now it's so predictable it's boring.
Running from a fixed volume container will keep you on your toes. The water will heat up as you get into the run, hence a constant adjustment on flow rates. The bigger the cooling water container, the less adjustments you need to make.

scarecrow

Statistics: Posted by scarecrow — Tue Mar 26, 2013 6:00 am


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2013-03-26T01:21:39+00:00 2013-03-26T01:21:39+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1864&p=12906#p12906 <![CDATA[Re: Cooling water advice please]]>
Chuck

Statistics: Posted by chill — Tue Mar 26, 2013 1:21 am


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2013-03-25T23:25:29+00:00 2013-03-25T23:25:29+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1864&p=12905#p12905 <![CDATA[Re: Cooling water advice please]]> Statistics: Posted by googe — Mon Mar 25, 2013 11:25 pm


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2013-03-25T22:45:41+00:00 2013-03-25T22:45:41+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=1864&p=12904#p12904 <![CDATA[Cooling water advice please]]> Now to my questions - I am using a large "wheely" bin (approx 120 ltr) and a small pump to provide the cooling water at about 2ltr per minute due to no running water available close to the "shed" but, at local ambient temperature of 32 deg C on the day, the cooling water rose to a constant 48 deg C. The column temp remained steady at 80 deg C and output was at 1 to 2 drops per second at around 85% ABV (corrected from 32 deg C output). Sadly I only got 1.7 ltr output before detecting slight "off" smells and taste, even though the parrot was showing about 80% ABV. Is the cooling temp too high and will it affect quality? Should I be regulating the water flow rather than power input for best results? What else might be going wrong?

Statistics: Posted by StillWaters — Mon Mar 25, 2013 10:45 pm


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