StillSmartHome distillation made easy!2018-10-14T09:14:16+00:00http://www.stillsmart.co.uk/forum/feed.php?f=2&t=49672018-10-14T09:14:16+00:002018-10-14T09:14:16+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=4967&p=49857#p49857
Statistics: Posted by The_blue — Sun Oct 14, 2018 9:14 am
]]>2018-10-14T08:37:13+00:002018-10-14T08:37:13+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=4967&p=49855#p49855 This will make sure it gives max flavour. It also stops wild yeast starting anything funky.
It is a combination of wheat floating and trapped co2 holding it up.
Statistics: Posted by Mash — Sun Oct 14, 2018 8:37 am
]]>2018-10-14T03:45:55+00:002018-10-14T03:45:55+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=4967&p=49850#p49850Fish out a sample of liquid, without floaty bits, for a reading.
Robert.
Statistics: Posted by Easydrinker — Sun Oct 14, 2018 3:45 am