If you ferment whole fruit such as peaches, or use a wooden fermenting vessel, then you can expect a very small amount of Methanol.
Using turbo yeasts or any of the proscribed sugar washes and whatever yeast you fancy brews, will also not produce Methanol in any amount to worry about.
Using HDPE/Glass vessels.
The reason that 50ml of fores has become standard on this site for making neutral IMHO is that you know it keeps you safe, and you know it will taste like shit!
Robert.
And that 50ml goes into my fire/bbq lighting bottle.
Heads and Tails are something else.Statistics: Posted by Easydrinker — Sun May 06, 2018 10:58 pm
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