Personally, I\'d water it down first...... it\'s probably a maximum of 40%, though I suspect a bit lower.
either way, I\'d still water it down as you have no knowledge of how the liquid will react in the still when it\'s heated.
Oh and I\'d also make sure about some rings/beads/marbles/broken glass or whatever it is you use and some distillers conditioner as well. You don\'t want it burping/over boiling because of any sugar content of the original product......Statistics: Posted by Phantom — Sat Oct 10, 2009 3:16 pm
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