StillSmart Home distillation made easy! 2018-10-14T14:03:47+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=16&t=4847 2018-10-14T14:03:47+00:00 2018-10-14T14:03:47+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4847&p=49861#p49861 <![CDATA[Re: Limoncello anyone used dried peel instead of fresh?]]>
It won't be exactly the same as an infused limoncello, as the finished product will not have the typical bright yellow color of the infused version, but it should taste similar.

Statistics: Posted by wormwood — Sun Oct 14, 2018 2:03 pm


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2018-10-14T09:20:32+00:00 2018-10-14T09:20:32+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4847&p=49858#p49858 <![CDATA[Re: Limoncello anyone used dried peel instead of fresh?]]>

Statistics: Posted by The_blue — Sun Oct 14, 2018 9:20 am


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2018-10-14T03:57:22+00:00 2018-10-14T03:57:22+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4847&p=49851#p49851 <![CDATA[Re: Limoncello anyone used dried peel instead of fresh?]]> Never tried it so can't really comment, but many people claim it to work.

Robert.

Statistics: Posted by Easydrinker — Sun Oct 14, 2018 3:57 am


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2018-10-13T15:35:26+00:00 2018-10-13T15:35:26+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4847&p=49848#p49848 <![CDATA[Re: Limoncello anyone used dried peel instead of fresh?]]>

So hang the lemon above the sugar/ vodka mix without them ever touching?

Statistics: Posted by The_blue — Sat Oct 13, 2018 3:35 pm


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2018-06-27T21:56:16+00:00 2018-06-27T21:56:16+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4847&p=49038#p49038 <![CDATA[Re: Limoncello anyone used dried peel instead of fresh?]]> What do you think ;D

Robert.

Statistics: Posted by Easydrinker — Wed Jun 27, 2018 9:56 pm


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2018-06-27T09:25:22+00:00 2018-06-27T09:25:22+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4847&p=49028#p49028 <![CDATA[Re: Limoncello anyone used dried peel instead of fresh?]]> Statistics: Posted by Mash — Wed Jun 27, 2018 9:25 am


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2018-06-27T07:48:30+00:00 2018-06-27T07:48:30+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4847&p=49027#p49027 <![CDATA[Re: Limoncello anyone used dried peel instead of fresh?]]> I think it was using Peaches when I
read.

Statistics: Posted by gaza the instructor — Wed Jun 27, 2018 7:48 am


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2018-06-27T05:54:00+00:00 2018-06-27T05:54:00+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4847&p=49024#p49024 <![CDATA[Re: Limoncello anyone used dried peel instead of fresh?]]>
Take your neutral, or vodka, say 1 litre. Use a wide mouth jar.
Dissolve in it 1 third by volume of sugar, in this case it's 333grams.
(I know I said simple in big letters and this task can be a bit of a prick, but persevere.)
Suspend above it, don't drop it in, one lemon. Use a thread that's neutral, maybe linen or jute. (Have even known dental floss to be used....just not sure if intrinsically safe).
Seal the jar and leave in a dark place for 4-6 weeks.
Remove lemon (tastes okay too by this time) and enjoy....

Statistics: Posted by packapoo — Wed Jun 27, 2018 5:54 am


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2018-04-01T19:16:34+00:00 2018-04-01T19:16:34+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4847&p=47833#p47833 <![CDATA[Limoncello anyone used dried peel instead of fresh?]]>
Has anyone made it with dried/powdered peel?

Stuff like the link below
https://m.ebay.co.uk/itm/Lemon-Peel-Coa ... El66lMr_qg

Statistics: Posted by The_blue — Sun Apr 01, 2018 7:16 pm


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