StillSmart

Re: Rhubarb

2018-06-19T23:21:11+00:00

"Take some rhubarb, take some porky meat, mix well, add some seasoning, extrude into the skin of your choice."

Will that do?

Robert.

Statistics: Posted by Easydrinker — Tue Jun 19, 2018 11:21 pm

Re: Rhubarb

2018-06-19T05:34:18+00:00

Quite disappointed not to see a recipe for rhubarb sausages.

Statistics: Posted by Mash — Tue Jun 19, 2018 5:34 am

Re: Rhubarb

2018-06-18T21:41:30+00:00

Icefever, thanks man for that link!
Some serious reading to be done.

Robert.

Statistics: Posted by Easydrinker — Mon Jun 18, 2018 9:41 pm

Re: Rhubarb

2018-06-18T12:42:36+00:00

I do the frozen recipe...

http://rhubarbinfo.com/wine

2nd one down....works for me.

Statistics: Posted by Icefever — Mon Jun 18, 2018 12:42 pm

Re: Rhubarb

2018-06-18T06:03:43+00:00

Yeah I know what you mean there.

Grab some elderflowers too and get the freezer space ready.

Statistics: Posted by Mash — Mon Jun 18, 2018 6:03 am

Re: Rhubarb

2018-06-17T21:52:35+00:00

I am considering Rhubarb wine, with no elation.

Robert.

Statistics: Posted by Easydrinker — Sun Jun 17, 2018 9:52 pm

Re: Rhubarb

2018-06-17T06:51:20+00:00

Rhubarb and elder flowers (late in the ferment) make a nice wine.

Personally I can't be arsed. It isn't really a good source of fermentable sugars, just a flavour.

Statistics: Posted by Mash — Sun Jun 17, 2018 6:51 am

Re: Rhubarb

2018-06-17T03:13:22+00:00

We're off next weekend to raid our friend's rhubarb patch, I do a very lovely rose wine for Mrs Ice & I.

In 2016 I made 3x25 litres of it, everyone said how wonderful it was, must have been...it all went. Didn't get around to it last year but doing it this year.

Statistics: Posted by Icefever — Sun Jun 17, 2018 3:13 am

Rhubarb

2018-06-16T23:39:54+00:00

Have the seasonal glut again, probably 20 to 40 kilos rapidly turning to wood, as the flowers are now 4 or 5 feet high.
I don't do crumble, anyone got any suggestions?
Rhubarb Champagne will be ignored.

Robert.

Statistics: Posted by Easydrinker — Sat Jun 16, 2018 11:39 pm