StillSmartHome distillation made easy!2016-10-24T19:10:33+00:00http://www.stillsmart.co.uk/forum/feed.php?f=12&t=43282016-10-24T19:10:33+00:002016-10-24T19:10:33+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=4328&p=38800#p38800When the alcoholic first starts to drip, turn up the water just enough so that nothing comes off the product condenser. You want to avoid over cooling the vapour in the column.
Statistics: Posted by Capt-Cudellez — Mon Oct 24, 2016 7:10 pm
]]>2016-10-24T18:50:48+00:002016-10-24T18:50:48+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=4328&p=38799#p38799Statistics: Posted by guest5234 — Mon Oct 24, 2016 6:50 pm
]]>2016-10-24T18:52:55+00:002016-10-24T18:47:15+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=4328&p=38798#p38798 EDIT: Personally I never paid attention to the temp gauge, I ran it on flow rate.
Statistics: Posted by vino-tinto — Mon Oct 24, 2016 6:47 pm
]]>2016-10-24T18:41:55+00:002016-10-24T18:41:55+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=4328&p=38797#p38797Statistics: Posted by guest5234 — Mon Oct 24, 2016 6:41 pm
]]>2016-10-24T18:24:53+00:002016-10-24T18:24:53+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=4328&p=38796#p38796All of the spirit vapour is being cooled and is dropping back down the column, it then heats up again and climbs until it is cooled again, simple terms round and around
Statistics: Posted by vino-tinto — Mon Oct 24, 2016 6:24 pm
]]>2016-10-24T18:18:02+00:002016-10-24T18:18:02+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=4328&p=38795#p38795Statistics: Posted by guest5234 — Mon Oct 24, 2016 6:18 pm
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