StillSmart

Re: Amaretto

2015-03-21T12:19:51+00:00

Hate to be a pain in the A**s, here is the problem, where did the recipe originate?

1 IMP TBSP = 17.7ml
1 US TBSP = 14.7ml
1 AUS TBSP = 20ml

When you buy an English tablespoon, there is no standard - size wise.
I always use millilitres to bring a standard to my recipes.

Statistics: Posted by vino-tinto — Sat Mar 21, 2015 12:19 pm

Re: Amaretto

2015-03-20T22:28:38+00:00

Amaretto,Almonds,Marzipan.
Not for me.
Different strokes for different folks.

Robert.

Statistics: Posted by Easydrinker — Fri Mar 20, 2015 10:28 pm

Re: Amaretto

2015-03-20T06:22:40+00:00

Nice one. Thanks

Statistics: Posted by Mash — Fri Mar 20, 2015 6:22 am

Amaretto

2015-03-19T23:54:47+00:00

i found a nice Recipe for Amaretto on another forum thought i would post it here. I tried this today and its REALLY good. I only made 2.5 liters (i cut the values in half and worked great).
The bonus for anyone in UK Sainsbury's sells everything you need

Heres the quantities used to get just over 1 Gal (5L):
1.2L Boiling water
1Kg Brown Sugar
250g White refined Sugar
250g Unrefined Molasses Sugar
3.2L of 40% vodka
8 Tablespoons Almond Extract
2 Tablespoons Vanilla Extract
1 Tablespoon glycerine (for a little body)

Heat the sugar and water to just below boiling point.
Allow to cool to body temperature.
Add the vodka, extracts and glycerine and store together in a 5L Demijohn...

Statistics: Posted by Jaggie — Thu Mar 19, 2015 11:54 pm