StillSmart Home distillation made easy! 2014-10-26T16:00:11+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=1&t=3218 2014-10-26T16:00:11+00:00 2014-10-26T16:00:11+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=3218&p=21764#p21764 <![CDATA[Re: stc1000 hack..]]> (fingers crossed ..) tho u do need an arduino to do it,, im working on my own arduino project at the moment too that however is a much slower job ;)

Statistics: Posted by Fil — Sun Oct 26, 2014 4:00 pm


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2014-10-26T13:20:42+00:00 2014-10-26T13:20:42+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=3218&p=21761#p21761 <![CDATA[Re: stc1000 hack..]]> Statistics: Posted by Aethelstan — Sun Oct 26, 2014 1:20 pm


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2014-10-26T01:54:41+00:00 2014-10-26T01:54:41+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=3218&p=21751#p21751 <![CDATA[stc1000 hack..]]>
NEW Features

* Both Fahrenheit and Celsius versions

* Up to 6 profiles with up to 10 setpoints.

* Each setpoint can be held for 1-999 hours (i.e. up to ~41 days).

* Oversampling and filtering of temperature

* Somewhat intuitive menus for configuring

* Separate delay settings for cooling and heating

* Configurable hysteresis (allowable temp swing)

* User definable alarm when temperature is out of or within range

* Optionally use a second temperature input (fridge air temp) to limit over/undershoot.

* Optionally use approximative linear ramping between setpoints

* Button acceleration, for frustrationless programming by buttons


All the info can be found via http://hackaday.com/2014/03/15/temperat ... e-upgrade/

basically you need the version 1.0 of the stc1000, this hack wont work with ver 1.1
and basic soldering skills to add a 5 pin header or a very steady hand to hold in place during the flash, and ardunio and some wire to connect up.

i took a punt on an ebay stc1000 it arrived this morning and is indeed a version 1 ;)
http://www.ebay.co.uk/itm/221396569456? ... EBIDX%3AIT

and it is now an upgraded fermentation controller..

Statistics: Posted by Fil — Sun Oct 26, 2014 1:54 am


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