StillSmart Home distillation made easy! 2014-01-02T15:00:00+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=2&t=2841 2014-01-02T15:00:00+00:00 2014-01-02T15:00:00+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=2841&p=17649#p17649 <![CDATA[Re: New fermenter]]> I have to admit I did wonder if these barrels are actually airtight.

Statistics: Posted by Corps012588 — Thu Jan 02, 2014 3:00 pm


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2014-01-02T14:43:01+00:00 2014-01-02T14:43:01+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=2841&p=17648#p17648 <![CDATA[Re: New fermenter]]>
I'm sure you will be fine with 11kg. I personally dont like using the a bag in the wash, as it gets all sticky and is something else that needs to be washes, I just use a coarse filter (bucket with holes and slots cut in it) to take out the big stuff.

The large funnel I use for filling my keg has a drop in filter too to take care of any smaller bits.
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I found with those barrels that they don't really seal air tight (mine didn't any way), so fitting an air lock is pointless. So just fit the lids without the ring clamp.

Statistics: Posted by Capt-Cudellez — Thu Jan 02, 2014 2:43 pm


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2014-01-02T12:50:40+00:00 2014-01-02T12:50:40+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=2841&p=17647#p17647 <![CDATA[Re: New fermenter]]> Just need to mark 50ltr's on the side when I get it.
Or do you just go by the calc with 10kg into 43.85?
Also I'm thinking maybe go
11kg sugar
Water to make 55ltr
Large muslin bag with about 3kg of flakes corn in to give some
Flavour.
The extra 5ltr is just to allow for the corn absorbing liquid.
How does this sound?

Statistics: Posted by Corps012588 — Thu Jan 02, 2014 12:50 pm


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2014-01-02T11:25:20+00:00 2014-01-02T11:25:20+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=2841&p=17646#p17646 <![CDATA[Re: New fermenter]]>
If I didn't have an air pump and air stone, then I'd definitely pitch a starter.

Btw, I'm using 10kg sugar per 50l.

Statistics: Posted by Capt-Cudellez — Thu Jan 02, 2014 11:25 am


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2014-01-02T09:43:07+00:00 2014-01-02T09:43:07+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=2841&p=17645#p17645 <![CDATA[Re: New fermenter]]> I would have loved a white one but they only had blue and for £23 I thought it was worth a go.
What I think I might do is make up the wash in the barrel then remove 4ltrs and put in a Demi.
Add the yeast to this and when it gets going add it back to the barrel.
Does this sound ok?

Statistics: Posted by Corps012588 — Thu Jan 02, 2014 9:43 am


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2014-01-02T02:36:26+00:00 2014-01-02T02:36:26+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=2841&p=17640#p17640 <![CDATA[Re: New fermenter]]> here about yeast.

Statistics: Posted by Icefever — Thu Jan 02, 2014 2:36 am


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2014-01-02T02:23:23+00:00 2014-01-02T02:23:23+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=2841&p=17639#p17639 <![CDATA[Re: New fermenter]]> I like the size of your new fermenting vessel,dislike the colour.
I personally find white ones better for the initial rack,as a torch shone through the bottom helps find the lees,and give better separation.
I hope it works for you and wish you well with it.

I suspect,never having tried,that a single pack of vodka star will finish a 50 litre wash a few days later,but will work,and patience is everything,and it's own reward.

Robert.

Statistics: Posted by Easydrinker — Thu Jan 02, 2014 2:23 am


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2014-01-02T00:00:55+00:00 2014-01-02T00:00:55+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=2841&p=17637#p17637 <![CDATA[Re: New fermenter]]> Statistics: Posted by chill — Thu Jan 02, 2014 12:00 am


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2014-01-01T23:48:19+00:00 2014-01-01T23:48:19+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=2841&p=17636#p17636 <![CDATA[Re: New fermenter]]>

If I was doing this I think I'd go for both packets, this Q is asked on brewing forums and the A is...one packet will take longer to get going as the yeast has to build its numbers up before it gets to work.

You could make a big starter from one packet then when that's ready pitch it into your 50 liters. ;)

Statistics: Posted by Icefever — Wed Jan 01, 2014 11:48 pm


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2014-01-01T21:19:08+00:00 2014-01-01T21:19:08+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=2841&p=17635#p17635 <![CDATA[New fermenter]]> Instead of cluttering up the kitchen with 2 25ltr buckets
Just this 60ltr now.
Out of curiosity if I did a 50ltr wash with vodka star would I use 2 packs or would one suffice?
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Statistics: Posted by Corps012588 — Wed Jan 01, 2014 9:19 pm


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