I started one about 10 days ago with 6kg of sugar in 25lt of water, set in the fermenting fridge at. 24°c, the other day it looked like it had finished, I'd let someone borrow my hydrometer but I was convinced it hadn't finished so I poured half a tin of Allinsons bread yeast on top, today I got my hydrometer back and it's still 1.020!!!
Any ideas?Statistics: Posted by Anavrin — Mon Sep 08, 2014 7:38 pm
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