StillSmart Home distillation made easy! 2009-05-23T18:39:05+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=1&t=139 2009-05-23T18:39:05+00:00 2009-05-23T18:39:05+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=139&p=1229#p1229 <![CDATA[1st Batch Hasn\'t Killed Me!]]> Oh, and from a purists perspective - great work on the distillation side too, sounds like you put in some effort on doing it properly, and as you can see it does reward you! I found that one of the hardest lessons to learn - you don\'t need to wring every last % out of each batch, aim for quality and what is left over you just bung in a demijohn and run again so it\'s not wasted.

Statistics: Posted by Jimmy — Sat May 23, 2009 6:39 pm


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2009-05-22T00:56:10+00:00 2009-05-22T00:56:10+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=139&p=1215#p1215 <![CDATA[1st Batch Hasn\'t Killed Me!]]> That\'s pretty much my view i.e. various tastes might not be everyones but you\'ve got to try the different ones as it\'s surprising how many of the essences are amazing, equally, there are some that I just wouldn\'t/couldn\'t recommend (cinnamon schnapps is foul, but when mixed with black sambuca, it puts hairs on the chest and certainly keep out any winter cold)......

Statistics: Posted by Phantom — Fri May 22, 2009 12:56 am


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2009-05-22T00:34:14+00:00 2009-05-22T00:34:14+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=139&p=1212#p1212 <![CDATA[1st Batch Hasn\'t Killed Me!]]> Drunk in isolation, it\'s actually a very good Whisky. Drunk side by side with a bottle of Bowmore, they taste surprisingly similar, mine is a touch sweeter, with a soft Vanilla roundness to it. The Bowmore is a bit more \'real\'. But apart from that, I am pretty stunned that something I distilled myself is anywhere near a decent single malt. At the very best I was expecting it to be not quite so good as a supermarket mass market blended. Colour and clarity is identical, the Bowmore is at 40%, my own has been cut to 45%. The Whisky flavours and Islay peatiness etc are very, very similar. Which is not entirely unexpected as I used a Top Shelf \'Smoky Malt Whisky\' essence to flavour my clear spirit.
I think it has turned out well because instead of distilling once and then cutting, filtering and flavouring, I distilled, cut & filtered three times, got it up to 84%, then cut & filtered it twice more.
I have a couple of litres of Whisky, and a couple of litres of White Rum, from my first attempt. The Rum really does taste just like Bacardi.
Cheers!

Statistics: Posted by Balmoral — Fri May 22, 2009 12:34 am


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2009-05-20T02:16:41+00:00 2009-05-20T02:16:41+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=139&p=1204#p1204 <![CDATA[1st Batch Hasn\'t Killed Me!]]> Anyway, I now have my first batch, 4 1/2 litres of triple distilled and triple filtered at 45% in a demijohn.
My filtering has been a bit hit & miss, but now I\'ve sorted the filter and cartridges out properly will filter once more and then flavour. The Still Spirits cartridges from the multipack box work perfectly, the ones that came with the kit loose in a bag were my problem, as they do not appear to be in the slightest bit porous!

Statistics: Posted by Balmoral — Wed May 20, 2009 2:16 am


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2009-05-19T03:24:13+00:00 2009-05-19T03:24:13+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=139&p=1199#p1199 <![CDATA[1st Batch Hasn\'t Killed Me!]]> Statistics: Posted by Jimmy — Tue May 19, 2009 3:24 am


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2009-05-17T04:50:53+00:00 2009-05-17T04:50:53+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=139&p=1175#p1175 <![CDATA[1st Batch Hasn\'t Killed Me!]]> Statistics: Posted by Phantom — Sun May 17, 2009 4:50 am


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2009-05-16T19:37:32+00:00 2009-05-16T19:37:32+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=139&p=1170#p1170 <![CDATA[1st Batch Hasn\'t Killed Me!]]> Statistics: Posted by Balmoral — Sat May 16, 2009 7:37 pm


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2009-05-16T19:31:13+00:00 2009-05-16T19:31:13+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=139&p=1169#p1169 <![CDATA[1st Batch Hasn\'t Killed Me!]]>

I ended up with about 4 litres of 60% and another 2 litres of 30% backset from my first distillate. I put it all together, cut it back to 40% with distilled water and filtered it. Now I am distilling it a second time and so far it is coming out at 84%, when it drops below 60% I will keep it running for more backset.
Then I\'m going to distil and filter a third time, flavour, and see if it has all been worthwhile.


It\'s probably worth the effort on price alone.
As for flavour ? well it\'s up to you to find the flavour you like isn\'t it i.e. I\'ve yet to find what I\'d call a good brandy but the prestige calvados is, to my taste, good. As is the still spirits Tennessee sour mash bourbon and the Dark Navy Rum.
Ergo, it up to you to find what you like Balmoral, all for the extortionate price of about £3 a bottle (flavoured and at 40%)...

Statistics: Posted by Phantom — Sat May 16, 2009 7:31 pm


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2009-05-16T18:46:41+00:00 2009-05-16T18:46:41+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=139&p=1168#p1168 <![CDATA[1st Batch Hasn\'t Killed Me!]]> Then I\'m going to distil and filter a third time, flavour, and see if it has all been worthwhile.

Statistics: Posted by Balmoral — Sat May 16, 2009 6:46 pm


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2009-05-15T21:48:53+00:00 2009-05-15T21:48:53+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=139&p=1161#p1161 <![CDATA[1st Batch Hasn\'t Killed Me!]]>
well done !
your on your way to making a LOAD of spirit.

If you think its good now wait a while, the first few get better and better and you find out exactly what you need to do.
IMO distill twice, filter how ever many times you think it needs, then enjoy !

Statistics: Posted by HangOver — Fri May 15, 2009 9:48 pm


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2009-05-12T03:25:50+00:00 2009-05-12T03:25:50+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=139&p=1143#p1143 <![CDATA[1st Batch Hasn\'t Killed Me!]]> Buy a man a bottle of voddy…he can get sh*tfaced.
Buy a man a still he can get sh*tfaced for life.
Welcome to the best hobby in the world.

Statistics: Posted by bluecap — Tue May 12, 2009 3:25 am


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2009-05-12T03:00:06+00:00 2009-05-12T03:00:06+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=139&p=1142#p1142 <![CDATA[1st Batch Hasn\'t Killed Me!]]> This hobby is very good, i have made some schnaps and will be doing a bit of a write up in a bit, its really down to \'what do you want to make today\' whilst sticking your finger up in the air lol.

Statistics: Posted by umpa — Tue May 12, 2009 3:00 am


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2009-05-12T01:23:45+00:00 2009-05-12T01:23:45+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=139&p=1137#p1137 <![CDATA[1st Batch Hasn\'t Killed Me!]]> Either way, once you get the processes \"weighed off\", it\'s amazing how easy it is, and relatively quick as well, to make a batch of hooch/moonshine/white lightning or whatever else you want to call it.......
I\'d direct you towards the \"flavourings recommendation\" thread and see what appeals to you. I also mailed some to jimmy a good while back which he included in the \"main site\".
Or when we get into \"soft fruit season\", look up recipes that refer to \"rumtopft\" (I think that\'s how it\'s spelled) a.k.a. rum pot. Rasps, strawbs etc all soaked in 60% ABV rum with extra sugar sounds good to me. Ha, you might even end up with a rather nice 40% ABV sweet, fruity icecream syrup........

Statistics: Posted by Phantom — Tue May 12, 2009 1:23 am


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2009-05-11T23:54:54+00:00 2009-05-11T23:54:54+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=139&p=1136#p1136 <![CDATA[1st Batch Hasn\'t Killed Me!]]> Statistics: Posted by Rich — Mon May 11, 2009 11:54 pm


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