StillSmart Home distillation made easy! 2018-02-10T10:32:33+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=2&t=4776 2018-02-10T10:32:33+00:00 2018-02-10T10:32:33+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4776&p=47104#p47104 <![CDATA[Re: Yeast in suspension - Can I still run it?]]>
Got refractometer today, the rum has came out at 50%

Thanks again for all your tips and advice!

Cheers!

Statistics: Posted by WhiteVanMan — Sat Feb 10, 2018 10:32 am


]]>
2018-02-01T05:52:01+00:00 2018-02-01T05:52:01+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4776&p=46848#p46848 <![CDATA[Re: Yeast in suspension - Can I still run it?]]>
domasj wrote:
Quick question: if I have spirit oaked with chips, or infused with anything else, without added sugar. Would this somehow affect spritometre or reflectometre reading?


Defo yes.
Definitely with a spirit hydrometer, less so with a refractometer.

Statistics: Posted by Mash — Thu Feb 01, 2018 5:52 am


]]>
2018-02-01T00:16:56+00:00 2018-02-01T00:16:56+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4776&p=46843#p46843 <![CDATA[Re: Yeast in suspension - Can I still run it?]]> But not by much, if by any discernible amount.
With no added sugar, it should be pretty close.
But that is my opinion, not experience, :)

Robert.

Statistics: Posted by Easydrinker — Thu Feb 01, 2018 12:16 am


]]>
2018-01-31T08:25:08+00:00 2018-01-31T08:25:08+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4776&p=46831#p46831 <![CDATA[Re: Yeast in suspension - Can I still run it?]]> Statistics: Posted by Leatherman — Wed Jan 31, 2018 8:25 am


]]>
2018-01-30T22:33:00+00:00 2018-01-30T22:33:00+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4776&p=46822#p46822 <![CDATA[Re: Yeast in suspension - Can I still run it?]]> You now have a spirit.

Robert.

Statistics: Posted by Easydrinker — Tue Jan 30, 2018 10:33 pm


]]>
2018-01-30T20:02:11+00:00 2018-01-30T20:02:11+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4776&p=46818#p46818 <![CDATA[Re: Yeast in suspension - Can I still run it?]]>
I've already distilled the wash now so does that not make it a spirit?

Statistics: Posted by WhiteVanMan — Tue Jan 30, 2018 8:02 pm


]]>
2018-01-30T19:04:15+00:00 2018-01-30T19:04:15+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4776&p=46816#p46816 <![CDATA[Re: Yeast in suspension - Can I still run it?]]> Statistics: Posted by H12rpo — Tue Jan 30, 2018 7:04 pm


]]>
2018-01-30T12:35:17+00:00 2018-01-30T12:35:17+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4776&p=46809#p46809 <![CDATA[Re: Yeast in suspension - Can I still run it?]]>
I have ordered this
https://rover.ebay.com/rover/0/0/0?mpre ... 2788051191
As this should tell me?

I will post proof when it arrives

Thanks again

Statistics: Posted by WhiteVanMan — Tue Jan 30, 2018 12:35 pm


]]>
2018-01-30T11:41:11+00:00 2018-01-30T11:41:11+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4776&p=46806#p46806 <![CDATA[Re: Yeast in suspension - Can I still run it?]]>
This is for sugar content- Grapes / fruit / fruit juice etc. The scale here has a finished % guide which is really handy to double check your maths when you start a brew.

refractometer scale - grapes.jpg

This one is for finished spirit.

refractometer scale - 80 spirit .jpg

Statistics: Posted by Mash — Tue Jan 30, 2018 11:41 am


]]>
2018-01-30T11:21:56+00:00 2018-01-30T11:21:56+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4776&p=46805#p46805 <![CDATA[Re: Yeast in suspension - Can I still run it?]]>
So this would suffice?
https://rover.ebay.com/rover/0/0/0?mpre ... 2208578555

I was working on the assumption that as it only goes to 32brix I would only be able to establish the proof up to 20.9% ABV?

Thanks

Statistics: Posted by WhiteVanMan — Tue Jan 30, 2018 11:21 am


]]>
2018-01-30T10:45:24+00:00 2018-01-30T10:45:24+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4776&p=46802#p46802 <![CDATA[Re: Yeast in suspension - Can I still run it?]]> Statistics: Posted by Mash — Tue Jan 30, 2018 10:45 am


]]>
2018-01-30T10:08:58+00:00 2018-01-30T10:08:58+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4776&p=46800#p46800 <![CDATA[Re: Yeast in suspension - Can I still run it?]]>
I'm presuming that I'd have to buy a 0-90brix refractometer? As the ones on ebay are mainly 0-32brix which I don't think would give me an accurate reading?

Thanks

Statistics: Posted by WhiteVanMan — Tue Jan 30, 2018 10:08 am


]]>
2018-01-30T05:43:36+00:00 2018-01-30T05:43:36+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4776&p=46797#p46797 <![CDATA[Re: Yeast in suspension - Can I still run it?]]> Once you have one you just won't use your hydrometers anyway.

... And they don't roll off the bench and smash.

Statistics: Posted by Mash — Tue Jan 30, 2018 5:43 am


]]>
2018-01-29T23:57:31+00:00 2018-01-29T23:57:31+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4776&p=46795#p46795 <![CDATA[Re: Yeast in suspension - Can I still run it?]]>

Chirping in just to advise not filtering a Rum through anything better than a Brita filter.
It would be a shame to lose that worked for flavour,
Do you mean that a Brita filter is ok to use but nothing else?

Thanks in advance

I have included a picture of final product if anyone is interested!

Image

Statistics: Posted by WhiteVanMan — Mon Jan 29, 2018 11:57 pm


]]>
2018-01-29T22:31:37+00:00 2018-01-29T22:31:37+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4776&p=46792#p46792 <![CDATA[Re: Yeast in suspension - Can I still run it?]]> It would be a shame to lose that worked for flavour,

Robert.

Statistics: Posted by Easydrinker — Mon Jan 29, 2018 10:31 pm


]]>