StillSmart

Re: Prestige Irish Cream Essence

2015-02-28T20:34:32+00:00

I advise staying away from the instant recipes,but that is just my taste,it may work for you.

Robert.

Statistics: Posted by Easydrinker — Sat Feb 28, 2015 8:34 pm

Re: Prestige Irish Cream Essence

2015-02-28T17:13:45+00:00

For Irish cream made withh coffee whitener try here

viewtopic.php?f=6&t=696

Statistics: Posted by billmcc — Sat Feb 28, 2015 5:13 pm

Re: Prestige Irish Cream Essence

2015-02-28T10:14:27+00:00

Hi Easydrinker

Sounds good, I'll give it a go if I've ever got all the bits in.

But when time is of the essence, saving time is in the essence :-)

There's also an Irish Cream recipe in J J Berrys "First Steps in Wine Making" it's one I've always fancied trying but it calls for a few ingredients I don't normally have like gelatin.

If you go on the StillDragon Forum there's a recipe called Punkin's Muck, that one calls for eggs, I have tried this, it's wasn't bad but not a patch on Proper Irish Cream :-)

Statistics: Posted by Anavrin — Sat Feb 28, 2015 10:14 am

Re: Prestige Irish Cream Essence

2015-02-28T01:33:01+00:00

Can I throw this at you mate?
Bootleg Bailey's.
Dissolve 33g good dark chocolate in Bain Marie wth 1/6th cup of sugar.
Add 1Tsp vanilla extract and 1/8th cup of very strong coffee
Remove from heat and gently whisk in 1/2 Pint of thick cream
Add 3/4 cup of whisky.(A good way to use up any cheap blend).
Bottle and keep in Fridge up to two months.
It won't last that long!..

Robert.

Statistics: Posted by Easydrinker — Sat Feb 28, 2015 1:33 am

Prestige Irish Cream Essence

2015-02-28T00:32:26+00:00

Hi Guys

I've never been one for using Essences but I always end up buying Irish cream for the misses, so I thought I'd give one a go, I bought the Prestige Irish Cream Essence, it states it make 750ml but I ignored the bottle and experimented a little, here's what I did to get 1 litre

One Irish Cream Essence. £1.09
200gr Sugar. £0.10
300ml single cream. £0.59

Pour the above into a 1 litre jug and start stiring as you top up to 1litre with 40% neutral, the sugar disolves pretty quickly, don't worry about the fresh cream going off, it won't last long! Enjoy responsibly :-)

Statistics: Posted by Anavrin — Sat Feb 28, 2015 12:32 am