StillSmart

Re: Ferment On the grain

2017-11-02T06:34:06+00:00

Mashing is a messy affair.. Leaving the grain in is cleaner /easier.

Flavour is also far more complex on the grain.

Statistics: Posted by Mash — Thu Nov 02, 2017 6:34 am

Re: Ferment On the grain

2017-11-01T20:27:59+00:00

Oh sorry Mash, I know the difference in terms of what you do.......my question is more ‘ what’s the advantage of one over the other ?

Statistics: Posted by H12rpo — Wed Nov 01, 2017 8:27 pm

Re: Ferment On the grain

2017-11-01T18:50:26+00:00

Ferment on the grain is where you don't drain after mashing.

Top tip. Keep punching it down. The gas gets underneath and lifts it out.

Not a brew for the feint hearted, but gives good results.

Statistics: Posted by Mash — Wed Nov 01, 2017 6:50 pm

Ferment On the grain

2017-11-01T10:42:35+00:00

Or mash and then drain into fermenter off the grain...........what exactly is the difference?

Statistics: Posted by H12rpo — Wed Nov 01, 2017 10:42 am