by edwatters » Wed Apr 01, 2015 1:32 am
spent the day running a brown sugar and corn mash while working on my 37 chevrolet pro street rod. Today was my birthday so I will enjoy dinner with my children and grandchildren tonight.
Ed, if you would be kind enough to share, I would be interested to hear all you have to say about the why and how of your brown sugar and corn mash.
One question I would like answered is:- Do you get any rum like traces coming across.
I am running a 50/50 brown and white sugar and corn wash at the moment. I have not added brown sugar to a sugar and corn wash before.
Cheers - RJStatistics: Posted by RumJohn — Mon Apr 06, 2015 12:51 am
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