My Avatar to the right says "Experienced Distiller" I am not. That title is a function of the number of posts I have made usualy about building stills, in reality I too am a relatively inexperienced distiller. But in the short time that I have been in production, the advice on this and other forums with regard to not pushing for maximun alcohol content and recovery has proven to be correct.
Vodka Star is a yeast that seams to be highly recomended on this forum. To see what I thought about it, I recently did three batches using Vodka star and varying amounts of sugar.
The instructions state that the yeast and nutrient is designed to give you a clean tasting spirit using 6Kg of sugar, but then goes on to say that it can be improved by only using 5.5kG of sugar.
I tried both and the difference was very noticeable.
One of the goals I set myself when I started out was to produce spirits without the need for filtering and I am still heading in that direction, admitedly some have needed distilling twice. But it is cheaper and I think more fun to distill twice than to use a filter.
I appreciate the attraction of the filter and if it suits your needs then go for it. There are lots of threads on the site about them and I am sure that people with actual experience of them wll be explaining in more detail.
Toodlepip
BrianStatistics: Posted by YHB — Tue Sep 18, 2012 9:23 am
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