StillSmartHome distillation made easy!2015-03-26T09:53:42+00:00http://www.stillsmart.co.uk/forum/feed.php?f=10&t=34402015-03-26T09:53:42+00:002015-03-26T09:53:42+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=3440&p=24738#p24738First hops after 15 minutes into boil (after snot break). Second hops 10 minutes before flame out.
Statistics: Posted by Mash — Thu Mar 26, 2015 9:53 am
Statistics: Posted by popcorn sutton — Tue Mar 24, 2015 5:58 pm
]]>2015-03-24T16:39:07+00:002015-03-24T16:39:07+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=3440&p=24667#p24667Statistics: Posted by Mash — Tue Mar 24, 2015 4:39 pm
]]>2015-03-24T12:49:17+00:002015-03-24T12:49:17+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=3440&p=24666#p24666
mashy wrote: I have a good speckled hen AG recipe if you want?
yes please very kind of you
Statistics: Posted by popcorn sutton — Tue Mar 24, 2015 12:49 pm
]]>2015-03-23T17:34:45+00:002015-03-23T17:34:45+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=3440&p=24646#p24646Statistics: Posted by Mash — Mon Mar 23, 2015 5:34 pm
]]>2015-03-23T16:16:44+00:002015-03-23T16:16:44+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=3440&p=24643#p24643Statistics: Posted by Icefever — Mon Mar 23, 2015 4:16 pm
]]>2015-03-23T12:21:29+00:002015-03-23T12:21:29+00:00http://www.stillsmart.co.uk/forum/viewtopic.php?t=3440&p=24638#p24638looking to make something like abbot ale or speckled hen or mcewens champion no1 old peculiar out of a tin
Statistics: Posted by popcorn sutton — Mon Mar 23, 2015 12:21 pm