StillSmart Home distillation made easy! 2018-01-29T13:03:36+00:00 http://www.stillsmart.co.uk/forum/feed.php?f=12&t=4777 2018-01-29T13:03:36+00:00 2018-01-29T13:03:36+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4777&p=46783#p46783 <![CDATA[Re: First run, comments/advice welcome.]]> Cheers, inky

Statistics: Posted by Inky — Mon Jan 29, 2018 1:03 pm


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2018-01-29T12:31:29+00:00 2018-01-29T12:31:29+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4777&p=46782#p46782 <![CDATA[Re: First run, comments/advice welcome.]]>

Statistics: Posted by Inky — Mon Jan 29, 2018 12:31 pm


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2018-01-29T06:04:04+00:00 2018-01-29T06:04:04+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4777&p=46774#p46774 <![CDATA[Re: First run, comments/advice welcome.]]>
Inky wrote:
That's good to hear Brewhunter I did wonder if they might develop with a bit of time. Mash- that's a good use for the paint stripper no bug could survive that surely...



When did you last see a bottle of gin go off!

Wouldn't go back to washing up. I try as far as possible to be water free. I use alcohol for washing all my brew junk too and then recycle it. Been doing it for years.

Statistics: Posted by Mash — Mon Jan 29, 2018 6:04 am


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2018-01-28T23:19:23+00:00 2018-01-28T23:19:23+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4777&p=46769#p46769 <![CDATA[Re: First run, comments/advice welcome.]]>
Much playtime with a still.

Robert.

Statistics: Posted by Easydrinker — Sun Jan 28, 2018 11:19 pm


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2018-01-28T21:42:38+00:00 2018-01-28T21:42:38+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4777&p=46766#p46766 <![CDATA[Re: First run, comments/advice welcome.]]> Statistics: Posted by Inky — Sun Jan 28, 2018 9:42 pm


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2018-01-28T19:05:49+00:00 2018-01-28T19:05:49+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4777&p=46765#p46765 <![CDATA[Re: First run, comments/advice welcome.]]>
Inky wrote:
... washing bloody bottles...


You now have a solution to battle washing. A still.
Once you have emptied one, wash it out and then put a quick squirt of 40% in it and cork. Next time you are bottling, drain and use. No more washing up required.

Statistics: Posted by Mash — Sun Jan 28, 2018 7:05 pm


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2018-01-28T13:59:15+00:00 2018-01-28T13:59:15+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4777&p=46764#p46764 <![CDATA[Re: First run, comments/advice welcome.]]> Statistics: Posted by Brewhunter — Sun Jan 28, 2018 1:59 pm


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2018-01-28T12:58:38+00:00 2018-01-28T12:58:38+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4777&p=46763#p46763 <![CDATA[Re: First run, comments/advice welcome.]]> Statistics: Posted by Inky — Sun Jan 28, 2018 12:58 pm


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2018-01-28T06:53:40+00:00 2018-01-28T06:53:40+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4777&p=46748#p46748 <![CDATA[Re: First run, comments/advice welcome.]]>
Millling flour and making cakes are 2 separate jobs.

A lot of commercial product is made this way, because its more controllable.

Statistics: Posted by Mash — Sun Jan 28, 2018 6:53 am


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2018-01-28T06:11:46+00:00 2018-01-28T06:11:46+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4777&p=46747#p46747 <![CDATA[Re: First run, comments/advice welcome.]]> Statistics: Posted by Inky — Sun Jan 28, 2018 6:11 am


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2018-01-28T02:03:49+00:00 2018-01-28T02:03:49+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4777&p=46742#p46742 <![CDATA[Re: First run, comments/advice welcome.]]> By my calculation there should be 2.4L of alcohol so once I reach about that I thought I will bump up the temp to get anything remaining for the next boil? Thanks again for the advice it's really appreciated.

Statistics: Posted by Inky — Sun Jan 28, 2018 2:03 am


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2018-01-28T00:35:42+00:00 2018-01-28T00:35:42+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4777&p=46734#p46734 <![CDATA[Re: First run, comments/advice welcome.]]> Dilute the rest to 30% and run again.
Make some cuts.
Pour your lady another drink.
Your product will be that much better.
She will make you special sandwiches for the fishing trip. :D


Robert.

Statistics: Posted by Easydrinker — Sun Jan 28, 2018 12:35 am


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2018-01-27T22:09:26+00:00 2018-01-27T22:09:26+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4777&p=46727#p46727 <![CDATA[Re: First run, comments/advice welcome.]]> Statistics: Posted by Brewhunter — Sat Jan 27, 2018 10:09 pm


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2018-01-27T22:03:26+00:00 2018-01-27T22:03:26+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4777&p=46726#p46726 <![CDATA[Re: First run, comments/advice welcome.]]> One thing I'd like to confirm is whether to discard the first 100mL on a re run, when the methanol etc was removed the first time? For that matter, on a stripping run is the foreshore discarded, or just take the lot and get rid of it on the spirit run?
I'm thinking I might run the lot again and make the cuts. Otherwise I won't get to play until the wash finishes and I'm off fishing next weekend.
Cheers, inky

Statistics: Posted by Inky — Sat Jan 27, 2018 10:03 pm


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2018-01-27T21:10:30+00:00 2018-01-27T21:10:30+00:00 http://www.stillsmart.co.uk/forum/viewtopic.php?t=4777&p=46725#p46725 <![CDATA[Re: First run, comments/advice welcome.]]>
I usually aim for around 65c for stripping and 57c or below for spirit runs on the T500.

Statistics: Posted by Brewhunter — Sat Jan 27, 2018 9:10 pm


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